Banjari Gosht


Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests!


  • 150 mils of cooking oil
  • 600 grams mutton sliced into chunks
  • 200 grams onions
  • 50 grams whole garam masala
  • 80 grams ginger-garlic paste
  • 25 grams red chili powder
  • salt to taste
  • 15 grams turmeric
  • 20 grams coriander powder
  • 15 grams coriander seeds- roasted and crushed
  • 150 grams yogurt
  • 6 whole red chilies

Cooking Method

  1. Heat oil, add sliced onions and saute till they turn brown.
  2. Then add ginger-garlic paste, garam masala, red chili powder, salt, turmeric, coriander powder.
  3. Add yogurt and mutton.
  4. Add coriander seeds and allow them to cook.
  5. Garnish with pounded coriander seeds and whole red chili.

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