10 Asian Dishes You Can Make With Celery

Are you tired of the same old celery dishes? Looking for easy celery recipes, celery recipe ideas, or healthy and delicious celery dishes to spice up your meals?

In this article, we will dive into ten Asian dishes that will transform your celery into culinary masterpieces that even Gordon Ramsay would approve of!

Celery may seem like a humble vegetable, but it has the power to elevate any dish with its crunchy texture and subtle flavor. Whether you’re a vegetarian searching for creative celery recipes or an adventurous home cook eager to try new flavors, these dishes will inspire you to unleash your inner chef.

From a refreshing Korean celery salad with a spicy kick to a satisfying celery and tofu stir-fry, these recipes offer a wide range of flavors and textures. You can create mouthwatering Chinese celery dumplings or enjoy the light and healthy Vietnamese celery and shrimp salad rolls. Each dish is packed with deliciousness that will leave you craving for more.

So, grab your apron, sharpen your knives, and get ready to embark on a culinary adventure with celery as your secret weapon. These easy celery recipes will prove that this unassuming vegetable can take center stage and deliver incredible taste. Prepare to impress your family and friends with these healthy and delicious celery dishes that will have them begging for seconds!

Celery Stir-Fry with Cashews

If you’re looking for a delicious and creative celery dish, you can’t go wrong with this easy celery stir-fry with cashews. The crispness of the celery perfectly complements the crunch of cashews, creating a satisfying texture that will leave you craving for more.

Not only is this recipe vegetarian, but it’s also packed with flavor. The stir-fry sauce adds a burst of umami goodness, ensuring each bite is appetizing and delicious. Whether you decide to serve it as a side dish or a main course, this celery stir-fry is guaranteed to impress.

Here’s a quick and simple recipe to get you started:

  1. Heat some oil in a pan or wok over medium heat.
  2. Add sliced celery and stir-fry for a couple of minutes until it becomes slightly tender.
  3. Toss in a handful of cashews and continue to cook for another minute.
  4. Pour in the stir-fry sauce, coating the celery and cashews evenly.
  5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Remove from heat and serve hot.

Feel free to customize this dish by adding other vegetables or protein of your choice. Experiment with different sauces and spices to make it your own. The possibilities are endless!

Here’s a simple stir-fry sauce recipe:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese cooking wine or sherry
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 cup vegetable broth or water

Mix all the ingredients together in a bowl and pour it over the stir-fry for a burst of flavor.

2 cups sliced celery1. Heat oil in a pan and stir-fry celery until tender.
1/2 cup cashews2. Add cashews and cook for another minute.
Stir-fry sauce (see above)3. Pour in the stir-fry sauce and cook for 2-3 minutes.
Oil for cooking4. Remove from heat and serve hot.

Spicy Korean Celery Salad

If you’re looking to add some excitement to your plate, this Spicy Korean Celery Salad is a must-try. With its refreshing crunch and fiery kick, it’s the perfect side dish or light lunch option. The combination of thinly sliced celery and a flavorful dressing made with Korean chili paste, garlic, and other aromatic ingredients will have your taste buds dancing with delight.

Here’s a simple recipe to bring this delicious dish to your table:


  • 4 stalks of celery, thinly sliced
  • 1 tablespoon Korean chili paste
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 tablespoon toasted sesame seeds (optional, for garnish)


  1. In a small bowl, whisk together the Korean chili paste, minced garlic, soy sauce, rice vinegar, sesame oil, and honey.
  2. In a large bowl, combine the thinly sliced celery with the dressing. Toss well to coat the celery evenly.
  3. Garnish with toasted sesame seeds, if desired.
  4. Serve immediately and enjoy the flavorful and spicy Korean celery salad!

Now that you have this easy celery recipe idea in your repertoire, you can impress your family and friends with this delicious celery dish. Let the bold flavors of Korean cuisine take your taste buds on a journey!

Benefits of Spicy Korean Celery Salad
Refreshing and tangy flavor
Aids digestion and promotes gut health
Packed with vitamins and antioxidants
Spicy kick adds excitement to your meal
Easy and quick to make

Celery and Tofu Stir-Fry

If you’re looking for a nutritious and satisfying dish that is perfect for vegetarians, this celery and tofu stir-fry is a must-try. The combination of celery and tofu creates a great balance of textures, with the celery adding a crisp and refreshing element to the dish. This recipe is not only healthy but also delicious, making it a fantastic option for anyone looking to incorporate more celery into their diet.

The star of this dish is undoubtedly the celery, providing a crunchy texture and a subtle flavor that complements the other ingredients. Tofu, on the other hand, adds a creamy and smooth element to the stir-fry. Together, they create a harmonious medley of tastes and textures that will leave you craving for more.

To elevate the flavors, a savory umami stir-fry sauce is added to the dish. This sauce enhances the overall taste of the stir-fry and brings everything together. The combination of soy sauce, ginger, garlic, and other aromatic ingredients creates a delightful burst of flavors that perfectly complements the celery and tofu.

Serve this delicious celery and tofu stir-fry with steamed rice for a complete and wholesome meal. The rice absorbs the flavorful sauce, making each bite even more satisfying. Additionally, you can add some fresh herbs or sesame seeds as garnish to add an extra burst of freshness and visual appeal to the dish.

Whether you’re a vegetarian or simply looking for a healthy and delicious way to enjoy celery, this celery and tofu stir-fry is a fantastic choice. It’s packed with nutrients, bursting with flavors, and incredibly easy to make. Give it a try and experience the delightful combination of celery and tofu in a mouthwatering stir-fry!

Chinese Celery Dumplings

If you’re looking to impress guests at your next dinner party or simply want to indulge in a tasty homemade treat, these Chinese celery dumplings are the perfect choice. Made with a flavorful combination of celery, mushrooms, and seasonings, wrapped in a thin dumpling skin, these dumplings are both appetizing and easy to make. Whether you steam or pan-fry them, these dumplings will surely satisfy your cravings for a unique and delectable appetizer or main course.

Dumpling Filling IngredientsWrapper IngredientsDipping Sauce Ingredients
  • 1 cup finely chopped celery
  • 1 cup finely chopped mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 cup hot water
  • Pinch of salt
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 green onion, thinly sliced
  • 1 teaspoon sesame seeds

Here’s how to make these delicious Chinese celery dumplings:

Step 1: Prepare the Dumpling Filling

To make the filling, combine the finely chopped celery, mushrooms, minced garlic, soy sauce, sesame oil, salt, and pepper in a bowl. Mix well until all the ingredients are evenly distributed.

Step 2: Make the Dumpling Wrappers

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add the hot water while stirring with a fork or chopsticks until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Divide the dough into small portions and shape them into balls.

Step 3: Assemble the Dumplings

Take one dough ball and roll it out into a thin circle using a rolling pin. Place a spoonful of the celery-mushroom filling in the center of the wrapper. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal the dumpling. Repeat this process until all the filling and wrappers are used.

Step 4: Cook the Dumplings

You can choose to steam or pan-fry the dumplings:

  • Steamed Dumplings: Place the dumplings on a lined steamer basket, leaving space between them to prevent sticking. Steam the dumplings for about 12-15 minutes until the wrapper becomes translucent and the filling is cooked through. Serve immediately.
  • Pan-Fried Dumplings: Heat a tablespoon of oil in a non-stick skillet over medium heat. Place the dumplings in the skillet, flat side down, and cook for 2-3 minutes until the bottoms turn golden brown. Pour in a small amount of water, cover the skillet with a lid, and steam the dumplings for an additional 5-6 minutes until the wrappers are cooked through. Serve hot with the dipping sauce.

Step 5: Prepare the Dipping Sauce

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, sliced green onion, and sesame seeds. Mix well to combine.

Now, you’re ready to enjoy these delectable Chinese celery dumplings. Dip them in the flavorful sauce and savor the combination of crispy dumpling skin and savory, aromatic filling. These dumplings are not only a crowd-pleaser but also a great way to showcase the versatility of celery in creating appetizing dishes.

Vietnamese Celery and Shrimp Salad Rolls

Indulge in the lightness and freshness of Vietnamese celery and shrimp salad rolls for a healthy and appetizing snack or appetizer. This dish combines the crispness of celery with the delicate sweetness of shrimp, creating a perfect harmony of flavors. Wrap them in rice paper and serve with a tangy dipping sauce, and you’ll experience the authentic taste of Vietnam right at your table.


  • Celery stalks (thinly sliced)
  • Medium-sized cooked shrimp (peeled and deveined)
  • Rice paper wrappers
  • Fresh herbs (such as mint, cilantro, and Thai basil)
  • Bean sprouts
  • Carrots (julienned)
  • Avocado (thinly sliced)


  1. Prepare all the ingredients by washing, cutting, and arranging them in separate bowls.
  2. Fill a large bowl with warm water.
  3. Dip one rice paper wrapper into the warm water for a few seconds until it becomes pliable.
  4. Place the softened rice paper wrapper on a clean surface.
  5. Starting from the bottom, layer the celery, shrimp, herbs, bean sprouts, carrots, and avocado in the center of the wrapper.
  6. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
  7. Repeat the process with the remaining ingredients.
  8. Serve the salad rolls with a tangy dipping sauce made with lime juice, fish sauce, sugar, and chili.
Celery and Shrimp Salad RollsNutrition Facts (per serving)
Serving Size2 rolls
Total Fat2g
Saturated Fat0.3g
Total Carbohydrate17g
Dietary Fiber3g
Total Sugars3g

Celery and Beef Stir-Fry

If you’re in the mood for a classic Asian dish that’s bursting with flavor, look no further than this delicious celery and beef stir-fry. This recipe combines the freshness of celery with the rich tenderness of beef, creating a mouthwatering combination that will leave you craving for more.

The secret to a successful stir-fry lies in the sauce, and this recipe doesn’t disappoint. The stir-fry sauce infuses the dish with a perfect balance of savory, sweet, and tangy flavors, elevating the overall taste to new heights.

Whether you choose to serve this delectable stir-fry over steamed rice or noodles, you’re in for a treat. The crispness of the celery perfectly complements the tender beef, creating a satisfying textural contrast in every bite. It’s a hearty and delicious meal that will surely become a family favorite.


Are these Asian celery dishes difficult to make?

No, these Asian celery dishes are easy to make and require simple ingredients.

Can I make these celery dishes vegan?

Absolutely! Many of these recipes can be easily modified to be vegan-friendly by substituting animal-based ingredients with plant-based alternatives.

Are these celery dishes healthy?

Yes, these celery dishes are healthy as they incorporate fresh ingredients like celery along with other nutritious components.

Can I customize the spice level of the Korean celery salad?

Yes, you have the flexibility to adjust the spice level of the Korean celery salad according to your preference. Add more or less Korean chili paste depending on your desired level of spiciness.

Can I use different types of mushrooms for the Chinese celery dumplings?

Yes, feel free to experiment with different types of mushrooms for the Chinese celery dumplings. You can use shiitake mushrooms, oyster mushrooms, or any other mushroom variety that suits your taste.

Can I substitute the beef in the celery and beef stir-fry with another protein?

Definitely! If you prefer a vegetarian option, you can replace the beef with tofu, seitan, or another plant-based protein of your choice.

Can I make these dishes in advance?

While some dishes like the Vietnamese celery and shrimp salad rolls are best enjoyed fresh, others like the celery stir-fry with cashews or the celery and beef stir-fry can be prepared in advance and reheated before serving.

Can I freeze any of these celery dishes?

It is not recommended to freeze these celery dishes as the texture and taste may be compromised upon thawing and reheating. It’s best to enjoy them fresh.

Can I add other vegetables to these celery dishes?

Absolutely! Feel free to experiment and personalize these celery dishes by adding other vegetables or ingredients that you enjoy. They can be a great canvas for your culinary creativity.

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