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Asian Recipe
  • N.E. Asia
    • Chinese Food Recipes
    • Japanese Food Recipes
    • Korean Food Recipes
    • Mongolia Recipes
  • S.W. Asia
    • Afghan Food Recipes
    • Bangladesh Food Recipes
    • Bhutan Food Recipes
    • Indian Food Recipes
    • Nepal Food Recipes
    • Pakistani Food Recipes & Cuisine
    • Sri Lankan Food Recipes
    • Tibetan Food Recipes
    • Turkmenistan Food Recipes
  • S.E. Asia
    • Brunei Food Recipes
    • Burma / Myanmar
    • Cambodian Food Recipes
    • Indonesian Food Recipes
    • Laos Food Recipes
    • Malaysian Food Recipes
    • Filipino Food Recipes
    • Singapore Food Recipes
    • Easy Thai Food Recipes
    • Vietnamese Food Recipes
  • World
    • Cakes, Cookies, Desserts…
    • Mexico
  • HOW TO…
    • Asian Cuisine Evolution
    • Asian Cooking Ingredients: A-L
    • Chinese Cooking Equipment
    • Glossaries
    • Herbs A – Z
    • Methods in Asian Cuisine
    • Reading Asian Menus

Chinese Food Recipes

China food recipes & Cuisine

Many unique regional Chinese food recipes and styles contribute to China's extensive cuisine. The most well-known of those are Cantonese, Shandong, Jiangsu and Szechuan cuisine forms. (Chinese food / cuisine) These styles are distinctive from one another due to the available produce, climate and geography, historical influences, variations in cooking techniques and population lifestyles.

Whilst one regional style may emphasize garlic and shallots versus chilli and spices, another favours seafood ingredients over meats or poultry. As an example, Sichuan cuisine is spicier with a fondness for baking, whereas Jiangsu recipes call more on braising and stewing techniques.

The 'hairy crab,' found in local lakes, is a popular menu item in Shanghai. The world-renowned Peking Duck is famous dish everywhere around the planet, not just in China.

Across China, and across Asia in general, a wide variety of menu items with differing flavours and textures are produced from the same raw materials and ingredients. The methods of preparation, aided by cultural nuances, engender significant regional food forms across the country. Many of the traditional regional cuisines rely on ancient methods of preservation; drying, salting, pickling and fermentation.

Chinese Recipes, Food & Cuisine

Chinese vegetarian recipes

Chinese Vegetarian Recipes

Chinese

Categories Chinese Food Recipes Tags Asian Vegetarian Recipes
Chinese desserts recipes

Chinese Desserts Recipes

Chinese

Categories Chinese Food Recipes Tags Asian Desserts Recipes
preparing-chinese-tea

How to Prepare Chinese Tea

Preparing

Categories Chinese Food Recipes
General Tso's Chinese chicken recipe

Chinese Chicken Recipes

Chinese

Categories Chinese Food Recipes Tags Asian Chicken Recipes

Story of Zheng He

The

Categories China Information
Chinese pork recipes

Chinese Pork Recipes

Chinese

Categories Chinese Food Recipes Tags Asian Pork Recipes
Chinese sauce recipes

Chinese Sauces Recipes

Chinese

Categories Chinese Food Recipes Tags Asian Sauce Recipes
Chinese Meat Recipes - Roast Pork

Chinese Meat Recipes

Chinese

Categories Chinese Food Recipes
Slow-cooked Mandarin Beef Recipe

Slow-cooked Mandarin Beef Recipe

If

Categories Chinese Food Recipes
Kung Pao Chicken

Kung Pao Chicken Recipe

The

Categories Chinese Food Recipes Tags Asian Chicken Recipes
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