Indian Sauces Recipes

Garam Masala Bengali Garam Masala Coconut Chutney North Indian Coconut Chutney (Thengai Thigayal)South Indian Tamarind Chutney Tomato Chutney Cashew Nut Chutney Cilantro Chutney Malabar Curry Powder Chile Mustard Relish (Bengali Kasundi) Mango Chutney (Corom Chatni) Mint And Coriander Chutney Spiced Fruit Chutney Ambarella and Raisin Chutney Anchovy Relish Curry Powder (Garam Masala) by Mimi Rippee … Read more Indian Sauces Recipes

Introduction to Indian Cuisine

Introduction to Indian cuisine

What’s for dinner tonight? Cumin, coriander and cardamom; mustard, mango powder, ginger; asafetida, fenugreek and chilies. And then there’s turmeric, tamarind and saffron, curry leaf, coconut milk and kewara water, almonds, cashews and pistachios — and those are just the seasonings! Only one place on the map incorporates this riot of sensory stimulation in its … Read more Introduction to Indian Cuisine

Indian Meat Recipes A to F

Meat Recipes of India

Authentic Indian meat recipes are a special a treat, from succulent chicken recipes and spicy meat dishes to simple mango chutney and Indian breads… Recipes for cooking meat from India’s best regional cuisine, you will find recipes for mutton, lamb, pork and beef… [toc title=”A to F Meat Recipes:” title_tag=”strong” list=”ul” depth=”1″] Bombay Duck Chili … Read more Indian Meat Recipes A to F

Indian Butter Chicken – Murgh Makhani

Indian Butter Chicken - Murgh Makhani

Butter Chicken is an Indian dish of chicken in a mildly spiced curry sauce and is served both in India and in Indian restaurant worldwide. The dish has its origin in authentic Punjabi cuisine and legend has it that the recipe was created by the Moti Mahal restaurant in Delhi. Preparation The chicken must be marinated for several hours … Read more Indian Butter Chicken – Murgh Makhani