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Asian Recipe
  • N.E. Asia
    • Chinese Food Recipes
    • Japanese Food Recipes
    • Korean Food Recipes
    • Mongolia Recipes
  • S.W. Asia
    • Afghan Food Recipes
    • Bangladesh Food Recipes
    • Bhutan Food Recipes
    • Indian Food Recipes
    • Nepal Food Recipes
    • Pakistani Food Recipes & Cuisine
    • Sri Lankan Food Recipes
    • Tibetan Food Recipes
    • Turkmenistan Food Recipes
  • S.E. Asia
    • Brunei Food Recipes
    • Burma / Myanmar
    • Cambodian Food Recipes
    • Indonesian Food Recipes
    • Laos Food Recipes
    • Malaysian Food Recipes
    • Filipino Food Recipes
    • Singapore Food Recipes
    • Easy Thai Food Recipes
    • Vietnamese Food Recipes
  • World
    • Cakes, Cookies, Desserts…
    • Mexico
  • HOW TO…
    • Asian Cuisine Evolution
    • Asian Cooking Ingredients: A-L
    • Chinese Cooking Equipment
    • Glossaries
    • Herbs A – Z
    • Methods in Asian Cuisine
    • Reading Asian Menus

Japanese Food Recipes

Japanese Food Recipes, Dishes & Cuisine of Japan

Japanese food recipes, dishes and cuisine of Japan offers a vast array of regional specialties known as kyodo-ryori. Many originate from dishes prepared using traditional recipes but with local ingredients. Of those, Kanto and Kansai regional foods are most prominent. Food from the Kanto region is stronger tasting, often using generous amounts of dark soy sauce. In contrast, Kansai regional meals are, in the main, lightly seasoned, and use a light soy sauce.

There are also distinctions between traditional formal “Japanese food recipes” such as sushi, sashimi, tempura, and buckwheat noodles, and popular foods considered informal / non-traditional.

Western-style and Chinese dishes that have evolved in Japan are referred to as yoshoku. Popular dishes such as okonomiyaki are often regarded as food stand dishes, as were menu items such as yakitori and oden.
Traditional Japanese cuisine combines steamed white rice with one or several main dishes and side dishes. These are often accompanied by clear or miso soup and pickles.

Japanese Food Recipes, Dishes & Cuisine of Japan

Japanese Vegetarian Dishes

Eggplant

Categories Japanese Food Recipes Tags Asian Vegetarian Recipes
japanese-desserts-dango

Japanese Desserts

There

Categories Japanese Food Recipes Tags Asian Desserts Recipes
Culture of Kabul

Western / Japanese Dining Etiquette

Pre-set

Categories Japanese Food Recipes Tags Dining Etiquette
Japanese sauces

Japanese Sauces

Basic

Categories Japanese Food Recipes Tags affiliate, Asian Sauce Recipes
Japanese - eggplant dish

Ma Po – Eggplant in Garlic Sauce

Spicy,

Categories Japanese Food Recipes
Shoyu Ramen

Shoyu Ramen

Shoyu

Categories Japanese Food Recipes Tags Asian Soup Recipes

Japanese Dining History

What

Categories Japanese Food Recipes Tags Dining Etiquette
what is japanese yakitori

Chicken Cartilage yakitori recipe (nankotsu)

Chicken

Categories Japanese Food Recipes Tags cartilage, cartilage skewers, chicken cartilage, chicken cartilage skewers, grill skewers, grilled chicken, japanese, japanese skewers, Yakitori
what is japanese yakitori

Chicken Heart yakitori recipe (hatsu)

Chicken

Categories Japanese Food Recipes Tags chicken heart, chicken hearts skewers, cook chicken hearts, cook offal, grilled chicken hearts, japanese, japanese yakitori, offal, offal skewers, skewers
what is japanese yakitori

Chicken Gizzard Yakitori recipe (sunagimo)

Chicken

Categories Japanese Food Recipes Tags chicken gizzard, chicken gizzard skewer, cook chicken gizzard, grilled chicken gizzards, japanese, japanese dish, japanese menu, skewer, Yakitori, yakitori skewer
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