Japanese food recipes, dishes and cuisine of Japan offers a vast array of regional specialties known as kyodo-ryori. Many originate from dishes prepared using traditional recipes but with local ingredients. Of those, Kanto and Kansai regional foods are most prominent. Food from the Kanto region is stronger tasting, often using generous amounts of dark soy sauce. In contrast, Kansai regional meals are, in the main, lightly seasoned, and use a light soy sauce.
There are also distinctions between traditional formal “Japanese food recipes” such as sushi, sashimi, tempura, and buckwheat noodles, and popular foods considered informal / non-traditional.
Western-style and Chinese dishes that have evolved in Japan are referred to as yoshoku. Popular dishes such as okonomiyaki are often regarded as food stand dishes, as were menu items such as yakitori and oden.
Traditional Japanese cuisine combines steamed white rice with one or several main dishes and side dishes. These are often accompanied by clear or miso soup and pickles.
Chicken breast has a similar taste and texture as with tofu. It is among the chicken meat that is harder to cook. But despite that, chicken breast can also be perfect for skewering. Chicken breast meat is from the underside part of the chicken. It is also considered as the expensive chicken meat compared to … Read more Chicken Breast Yakitori recipe (mune)
Chicken liver or also known as reba is rich in iron but is also high in cholesterol. According to studies, 2 oz of chicken liver serving is equivalent to 4 grams of fat, 316mg cholesterol, 94 calories, and at least 2 grams of saturated fat. But despite these alarming numbers, you can’t afford to miss … Read more Chicken Liver yakitori recipe (also known as reba)
Chicken skin is kawa in Japan. In this recipe, we will be preparing chicken skin yakitori on skewers and cook until it becomes crispy. Chicken skin is fatty and full of collagen which make it perfect to complement with cold beer or wine. Check out the information below and let us start preparing our Chicken … Read more Chicken Skin yakitori recipe or also known as kawa
Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as “tee-ru” which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered. While some would want to have the oil gland removed, most yakitori lovers would prefer … Read more Chicken Tail yakitori recipe also known as bonjiri
Yakitori is a Japanese term which literally means grilled chicken. It is made of small sizes of chicken meat including the thigh part. In our recipe, we will give our yakitori recipe a little twist by adding a scallion. Read on and learn how to prepare chicken thigh & scallion yakitori at the comfort of … Read more Chicken Thigh and Scallion yakitori recipe (negima)
In this recipe, we will be preparing the plain yakitori skewer chicken thigh (momo) with sweet soy sauce. There is no need for us to marinade the chicken thigh meat as we will brush the sauce on the meat itself while grilling. And we will be grilling skewers under the oven grill or broiler. Preparation … Read more Chicken Thigh yakitori recipe (momo)
Chicken wings is known as tebasaki in Japanese and even chicken wings can be skewers. Compared to other chicken meat, chicken wings have less meat but so tasty and fingerly delicious when cooked properly. The meat itself if flavorful but it will be much tastier when drip with salty sweet sauce. In this recipe article, … Read more Chicken Wings yakitori recipe (tebasaki)
In this recipe article, we will show you how to prepare a Chicken Tender yakitori (sasami) using easy-to-do steps. Chicken Tender yakitori or sasami is a tenderloin chunk of a chicken breast. Our menu for today is made of tender chunks of chicken breast thread on the bamboo skewers and seasoned with a sweet soy … Read more Chicken Tender yakitori recipe (sasami)
What is Yakitori Japanese Skewer? Japan is the fourth largest island country in the world situated in the east coast of Asia that is composed of around 6,852 islands. Tokyo, which is the capital City of the country, is famous because of its tall and modern buildings, numerous shopping centers, and most especially of its … Read more What is Yakitori Japanese Skewer and its context
A Japanese rolled omelette or also known as tamagoyaki is one of the easiest Japanese cuisine often prepare together with other traditional Japanese breakfast side dishes. It is a rolled seasoned egg (omelette) grill or fry in a frying pan. It is every kid’s favorite because of its very enticing texture and its distinct sweet … Read more How to prepare Japanese Rolled Omelette (Tamagoyaki)
