Making Udon Noodles

Make sure you have the following stuff first…. Ingredients and equipment Amount Note Flour Medium-strength flour 700g Serves approximately 7 Salt 40g Little more during summer time and little less during winter time Water 280cc Tap water is fine Worktable Dining table or Kotatsu table (a low Japanese style table with the small heater that … Read more Making Udon Noodles

Japanese Meat Dishes

japanese-kobe-beef

Awabi Sakami (Sweet Cooked Abalone) Chicken and Egg Domburi Dango Jiru (Dumplings with Miso) Steamed Egg Pot Tempura Japanese Oden Tuna Tataki Yakitori Buta Zen Mai (Pork with Fern Shoots) Chicken Teriyaki Chicken Teriyaki Kabobs Ebi Kimizushi (Prawn Sushi with Egg Yolk) Nikujagai Tori No Kara-Age Deep-fried Chicken Nuggets Shabu-shabu Awabi Sakami (Sweet Cooked Abalone) … Read more Japanese Meat Dishes