Japanese food recipes, dishes and cuisine of Japan offers a vast array of regional specialties known as kyodo-ryori. Many originate from dishes prepared using traditional recipes but with local ingredients. Of those, Kanto and Kansai regional foods are most prominent. Food from the Kanto region is stronger tasting, often using generous amounts of dark soy sauce. In contrast, Kansai regional meals are, in the main, lightly seasoned, and use a light soy sauce.
There are also distinctions between traditional formal “Japanese food recipes” such as sushi, sashimi, tempura, and buckwheat noodles, and popular foods considered informal / non-traditional.
Western-style and Chinese dishes that have evolved in Japan are referred to as yoshoku. Popular dishes such as okonomiyaki are often regarded as food stand dishes, as were menu items such as yakitori and oden.
Traditional Japanese cuisine combines steamed white rice with one or several main dishes and side dishes. These are often accompanied by clear or miso soup and pickles.
Make sure you have the following stuff first…. Ingredients and equipment Amount Note Flour Medium-strength flour 700g Serves approximately 7 Salt 40g Little more during summer time and little less during winter time Water 280cc Tap water is fine Worktable Dining table or Kotatsu table (a low Japanese style table with the small heater that … Read more Making Udon Noodles
Awabi Sakami (Sweet Cooked Abalone) Chicken and Egg Domburi Dango Jiru (Dumplings with Miso) Steamed Egg Pot Tempura Japanese Oden Tuna Tataki Yakitori Buta Zen Mai (Pork with Fern Shoots) Chicken Teriyaki Chicken Teriyaki Kabobs Ebi Kimizushi (Prawn Sushi with Egg Yolk) Nikujagai Tori No Kara-Age Deep-fried Chicken Nuggets Shabu-shabu Awabi Sakami (Sweet Cooked Abalone) … Read more Japanese Meat Dishes
KAISEKI CUISINE The Kaiseki meal is part of the first tea ceremony of the year. It is presented with a special touch of gaiety and grace. This meal is a fairly substantial feast prepared by the host that usually begins promptly at noon. As a matter of fact, the menu for formal Japanese dinners has … Read more Traditional Dining
DINING IN JAPAN Eating Scenarios for Westerners Scenario 1 Tom was at the dinner table for the first time with his new host family. His host mother, Mrs. Yoshida, was a good cook, and there was plenty of food on the table. Tom enjoyed the meal as well as the pleasant conversation. He ate so … Read more Japanese/ Western Dining Differences
Japan is separated from the Asian mainland by 160km (100 miles) of sea. About 70% of the country is covered by hills and mountains, a number of which are active or dormant volcanoes. There is much to see in the capital city of Tokyo. The Imperial Palace with its grounds set out as a park; … Read more Japan Country Information
Japan Country Reports on Human Rights Practices – 2007 Released by the Bureau of Democracy, Human Rights, and Labor March 11, 2008 Japan is a parliamentary democracy with a population of approximately 127.7 million. Sovereignty is vested in the citizenry, and the emperor is defined as the symbol of state. On September 25, Yasuo Fukuda … Read more Japan Human Rights Report 2007
Japanese Culture — A Primer For Newcomers Culture Shock 101 NO!! This is not another site on Japanese Zen and rock gardens, nor fantasizing about pretty geisha, samurai, ninja, and Japanese comics. This site is to familiarize you with a few basic characteristics of Japanese culture and behavior that the westerner will encounter. There are … Read more Japanese Culture for Newbies