Korean Sauces

Korean BBQ Sauce  Sesame And Ginger Marinade Kochujang Sauce Red Bean Paste (Korean Kochu Chang) 1 Korean Dipping Sauce Korean Marinade with Sesame Seeds Mustard Cabbage Relish Yangnyum Kanjang  Sauce for Bulgogi Sook Choo Na Mool Meat Sauce For Vegetables  (Korean Chang) Korean Marinade Red Bean Paste  (Korean Kochu Chang) 2 Korean BBQ Sauce Serving … Read more Korean Sauces

Korean Desserts


Ttok’wach’ae (Rice-Cake Fruit Cup Songpyon (Half-Moon-Shaped Rice Cake) Samsaekchuak (3-Color Sweet Cumplings) Samsaekchuak (3-Color Sweet Dumplings) Ingredients 5 cups glutinous rice 1 tbsp. salt 20 jujubes 2 tsp. cinnamon 1 tsp. honey food coloring(pink, green) 3 cups frying oil 1/2 cuphoney or syrup Directions Wash the glutinous rice and soak it in water. Drain, grind … Read more Korean Desserts

Korean Meat Dishes

Bulgogi - Korean meat recipes & dishesd

Kuljon (Oysters Fried in Egg Batter) Bulgogi Chapche Mixed Vegies with Beef Chen Ya  Korean Meat Fritters Jeot Khal  Spiced Whitebait Cheon  Seafood And Vegetable Omelet Khal Bi  (Korean Beef BBQ) Korean BBQ Chicken Chap Jae Bibimbap  Vegies and Beef on Rice Pork Roast Beef Sticks Stir-Fried Cucumbers And Beef Shin Sul Ro  Korean Hot Pot Kuljon (Oysters Fried in Egg Batter) Ingredients … Read more Korean Meat Dishes

Bibimbap Mixed Rice

Bibimbap Mixed Rice

Bibimbap, sometimes spelled bi bim bap or bi bim bop, is a popular Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just … Read more Bibimbap Mixed Rice

Mixed Spicy Noodles

Korean spicy mixed noodles

The Ingredients Sauce 1/2 cup kimchi, chopped approximately 1/3 cup kimchi liquid 1 clove minced garlic 1 tsp sugar 1/4 cup hot pepper paste (gochujang)* 2 tsp sesame oil 1 1/2 tsp apple cider vinegar 1 tbsp roasted sesame seeds 1 hard boiled egg 200 g somyeon noodles The Garnish Cucumber strips, roasted seaweed strips … Read more Mixed Spicy Noodles

Spicy Rice Cakes

Spicy rice cakes - Korea

Ingredients 1 pound rice cakes for tteokbokki (garaeddeok) 4 cups water 7 dried anchovies, remove head and guts 6 x 6 inch dried kelp (dasima) 1/4 cup hot pepper paste (gochujang) 1 tbsp hot pepper flakes (gochugaru) 1 tbsp honey 3 green onions, cut into 3 inch long pieces, cut white part in half lengthwise. … Read more Spicy Rice Cakes