Korean Desserts

korean-desserts-recipes

Ttok’wach’ae (Rice-Cake Fruit Cup Songpyon (Half-Moon-Shaped Rice Cake) Samsaekchuak (3-Color Sweet Cumplings) Samsaekchuak (3-Color Sweet Dumplings) Ingredients 5 cups glutinous rice 1 tbsp. salt 20 jujubes 2 tsp. cinnamon 1 tsp. honey food coloring(pink, green) 3 cups frying oil 1/2 cuphoney or syrup Directions Wash the glutinous rice and soak it in water. Drain, grind … Read more Korean Desserts

Korean Vegetarian Dishes

korean-bbq-tofu

Korean BBQ Tofu Spinach Soup (Korean Malgun Sigumchi Kuk) Hot Cucumbers Phreelee Bindaetuk Scallion Pancakes Great Kimchee Korean Bean Sprouts Cucumber Salad Seasoned Potatoes Seasoned Spinach Spinach (Korean Sigumchi Namul) Bean Thread Sesame Noodles With Vegetables Korean BBQ Tofu Yield: 1 servings Ingredients 1-1 1/2 lbs firm tofu 1/2 c Soy sauce 5 6 T … Read more Korean Vegetarian Dishes

Korean Meat Dishes

Bulgogi - Korean meat recipes & dishesd

Kuljon (Oysters Fried in Egg Batter) Bulgogi Chapche Mixed Vegies with Beef Chen Ya  Korean Meat Fritters Jeot Khal  Spiced Whitebait Cheon  Seafood And Vegetable Omelet Khal Bi  (Korean Beef BBQ) Korean BBQ Chicken Chap Jae Bibimbap  Vegies and Beef on Rice Pork Roast Beef Sticks Stir-Fried Cucumbers And Beef Shin Sul Ro  Korean Hot Pot Kuljon (Oysters Fried in Egg Batter) Ingredients … Read more Korean Meat Dishes

Bibimbap Mixed Rice

Bibimbap Mixed Rice

Bibimbap, sometimes spelled bi bim bap or bi bim bop, is a popular Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just … Read more Bibimbap Mixed Rice