Korean food recipes, dishes and Korean cuisine revolves around rice, vegetables, and meats. Traditional meals are remarkable for the number and variety of side dishes steamed short-grain rice. Kimchi is often served at each meal. Frequently used ingredients are; sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chili paste
As in other Asian countries, popularity of ingredients and creation of dishes varies between provinces. In some cases, previously regional dishes been incorporated as part of the national cuisine. Thus, dishes that were once regional have proliferated in different variations across the country.
Condiments are many and varied. Fermented condiments include; ganjang, doenjang, gochujang and vinegars. Spices used in Korea recipes include; red pepper, black pepper, Chinese pepper, cordifolia, mustard, chinensis, garlic, onion, ginger, leek, and spring onion.
Korean napa cabbage & soybean paste soup is a healthy and delicious daily part of Korean cuisine. Napa cabbage is primarily used for making kimchi or Korean pickles, but is often used for soup, side dishes, or as an ingredient in a main dish. You can buy a small Napa cabbage (or bok choi) for … Read more Napa Cabbage Soybean Paste Soup
For centuries,the Koreans have eaten the the products of the sea, the fields and the mountains. Korean foods are very special, exotic and particular. The most distinguishing feature of the Korean food is the spiciness. The basic seasonings; red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined … Read more Korean Food Guide
Bean The Common bean or haricot, although commonly known as a “vegetable”, is actually a fruit, because it develops from a plant ovary and houses seeds. Chilies The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot. Garlic It may make you breath smell … Read more Korean Cooking Ingredients