 |
Bean |
| The Common bean or haricot, although commonly known as a “vegetable”, is actually a fruit, because it develops from a plant ovary and houses seeds. | |
 |
Chilies |
|
The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot. |
|
 |
Garlic |
|
It may make you breath smell bad but it tastes great, and it may even keep vampires away. |
|
 |
Ginger |
|
Ginger is one of the primary flavorings of Chinese cooking, it has an aromatic, pungent smell and a slightly biting taste. |
|
 |
Onion |
| Onions are among the world’s oldest cultivated plants. They were probably known in India, China, and the Middle East before recorded history. | |
 |
Salt |
|
Table salt, is a harvested by the evaporation of seawater. It is commonly used as a flavor enhancer and preservative for food. |
|
 |
Soy Sauce |
|
The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan. |
|
 |
Sesame |
|
Sesame is native to Africa and Asia, sesame is now found in most of the tropical, subtropical, and southern temperate areas of the world.. |
|
 |
Turnip |
|
coming soon. |
|
 |
Vinegar |
|
Vinegar is a liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. |
