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Asian Recipe
  • N.E. Asia
    • Chinese Food Recipes
    • Japanese Food Recipes
    • Korean Food Recipes
    • Mongolia Recipes
  • S.W. Asia
    • Afghan Food Recipes
    • Bangladesh Food Recipes
    • Bhutan Food Recipes
    • Indian Food Recipes
    • Nepal Food Recipes
    • Pakistani Food Recipes & Cuisine
    • Sri Lankan Food Recipes
    • Tibetan Food Recipes
    • Turkmenistan Food Recipes
  • S.E. Asia
    • Brunei Food Recipes
    • Burma / Myanmar
    • Cambodian Food Recipes
    • Indonesian Food Recipes
    • Laos Food Recipes
    • Malaysian Food Recipes
    • Filipino Food Recipes
    • Singapore Food Recipes
    • Easy Thai Food Recipes
    • Vietnamese Food Recipes
  • World
    • Cakes, Cookies, Desserts…
    • Mexico
  • HOW TO…
    • Asian Cuisine Evolution
    • Asian Cooking Ingredients: A-L
    • Chinese Cooking Equipment
    • Glossaries
    • Herbs A – Z
    • Methods in Asian Cuisine
    • Reading Asian Menus

Laos Food Recipes

Laos Food Recipes & Cuisine

Laos Food Recipes & Cuisine

Laotians eat more sticky rice than any group or people in the world. Many Laotians refer to themselves as Luk Khao Niaow – children / descendants of sticky rice.

Galangal, lemongrass and Lao fish sauce are important ingredients in Laotian cuisine. The most famous dish is Larb, a spicy mixture of (sometimes raw)marinated meat and/or fish, mixed with combinations of herbs, greens, and spices. Another Laotian original recipe is the spicy green Papaya salad known as tam mak hoong. Its commonly known across Thailand and to many westerners as som tam.

Laos food recipes and  cuisine has regional variations due to the availability of fresh local produce. The French colonial legacy is still apparent in the capital city of Vientiane, with baguettes sold on the streets. French restaurants are both common and popular.

Laos Food Recipes & Cuisine

laos-festivals

Laos Festivals

January

Categories Laos Information Tags Festivals

Laos Human Rights Report 2007

Country

Categories Laos Information
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