Mongolian Meat Dishes

Mongolian Lamb Mongolian Beef Pooz/Khoorshoor (old) Khorkhog Shulla Bansh Bantan Mongolian Barbecue Mongolian Hot Pot Huushuur (fried meat pasties) Steamed Booz Fried Booz Ul Boov Guriltai Shol Pyartan Mongolian Lamb Yield: 4 servings Ingredients 1 lb Boneless lamb — leg or shoulder 3 tb Soy Sauce; divided 1 tb Cornstarch 2 Garlic cloves; pressed 2 … Read more Mongolian Meat Dishes

Mongolian Lamb Meatballs & Spicy Sauce

Mongolian Lamb Meatballs & Spicy Sauce

This meatball recipe is absolutely delicious and a great idea for any gathering because you can serve them as an appetiser with toothpicks. Ingredients Meatballs: 1 pound ground lamb, or 20-percent fat ground beef 1 cup cooked and cooled couscous (see Cook’s Note) 3 scallions, chopped 2 cloves garlic, chopped 1 egg, at room temperature, … Read more Mongolian Lamb Meatballs & Spicy Sauce