Philippines Meat Dishes

Philippines - Meat dishes & recipes

Chicken and Pork Adobo Hot and Sour Shrimp with Watercress And Walnuts Pork Binagoongan Laing Menudo Crispy Pata Pancit Canton Lumpia with Sweet Potatoes Mechado (Filipino beef stew) Longganisa (filipino-style sausages) Sinigang na Sugpo Sinigang (Tamarind Soup) Lengua Embutido Siomai Inihaw Na Bangus (Grilled Milkfish) Chicken and Pork Apretada Oxtail Kare-kare Bagoong Alamang Lumpiang Sariwa … Read more Philippines Meat Dishes

Philippine Desserts

philippines-desserts-recipes

  Bibingka Cassava Original Leche Flan Pumpkin Leche Flan Fruity Caramel Flan Coconut Rice Turon Ube Halaya Palitaw Pianono Cascaron – bitsu-bitsu Pich Pichi Mango Cream Cake Steamed Palm Sugar Custard Yema Balls Mango Chocolate Cream Cups_ Buko Pie Brazo de Mercedes Ginataan Kutsinta Puto (Rice Muffins) Gulaman at Sago Champorado Peanut Squares Cassava Cake … Read more Philippine Desserts

French Influence on Filipino Cuisine

Filipino cuisine as we know it today is a multi-layered expression of culture and history. It has a very Malay matrix in the “native” or indigenous foods like sinigang, pinangat and pinais. It has very strong Chinese influences, as we see from everyday food like lumpia,pancit and mami. The very visible Spanish layer one sees in fiesta food like lechon, relleño and morcon; Arab and Indian … Read more French Influence on Filipino Cuisine

Pancit Palabok

pancit-palabok-recipe

  Pancit palabok and pancit luglug are essentially the same recipe/ dish. The main difference being that luglug uses thicker noodles… 1 pkg. noodles (thick), soaked in cold water 1 hour 1/4 c. shrimps, shelled & deveined 2 sticks Chinese sausage (dry), sliced thin 1 box tofu (soy bean cake), cut in sm. cubes 1/2 … Read more Pancit Palabok

Philippine Cuisine

Philippine Cuisine Philippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to a mixed cuisine with many Hispanic cultural influences, due to the many Latin American and Spanish dishes brought to the Philippines during the Spanish colonial period. It has also received varying degrees of influence from Chinese, American, and other Asian cuisine. … Read more Philippine Cuisine

Philippine Food Culture and History

The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon’s central plains; Palawan’s coral reefs; seas touching the world’s longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population—120 different ethnic groups and the … Read more Philippine Food Culture and History