Filipino food recipes, Philippine cuisine and the style of cooking the food associated with it have evolved over centuries from its Austronesian origins. Because of that, today its a mix of Malay, Indian, Arab, Chinese, Spanish, Japanese, American. Sundry other Asian and Latin influences that have been adapted to local ingredients.
Dishes range from the simple, like a meal of fried salted fish and rice, to elegant paellas and cocidos prepared for fiestas. Popular dishes include:
In the Philippines, whenever we have a finger food or any other home cooked favorite meal served on the dining table, we would always ask for a dipping sauce. One of the best things about foods in the Philippines is the availability of all sorts of different dipping sauce that goes along with it. It … Read more How To Make Vinegar Dipping Sauce For Lumpia
Imagine you’ve just cooked fried the famous Lumpia (Filipino Spring Rolls), made it extra crispy and golden for that crunchy taste with a sweet chili dipping sauce beside it. Just the perfect blend. Every Filipino knows how it would taste, who would not drool over this right? If you are into Asian Cuisine, specifically Lumpia … Read more How To Make Lumpia Sweet Chili Dipping Sauce
Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables. Ingredients: 2 lb. pork belly, cut into cubes 1/2 … Read more Pork Menudo
Pork Ginataan with Squash & String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with any meat, including seafood such as crab. Ingredients 1½ lbs. pork, cubed 1½ cup beef broth … Read more Pork Ginataan with String Beans & Squash
The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon’s central plains; Palawan’s coral reefs; seas touching the world’s longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population—120 different ethnic groups and the … Read more Philippine Food Culture and History
Chicken and Pork Adobo Hot and Sour Shrimp with Watercress And Walnuts Pork Binagoongan Laing Menudo Crispy Pata Pancit Canton Lumpia with Sweet Potatoes Mechado (Filipino beef stew) Longganisa (filipino-style sausages) Sinigang na Sugpo Sinigang (Tamarind Soup) Lengua Embutido Siomai Inihaw Na Bangus (Grilled Milkfish) Chicken and Pork Apretada Oxtail Kare-kare Bagoong Alamang Lumpiang Sariwa … Read more Philippines Meat Dishes
Philippine cooking is surprisingly simple; no special utensils are needed. Even a wok, which is commonly used in the Philippines and is almost essential for Chinese cooking, can be done without for most Philippines dishes. No special skills are needed, either. If you can prepare American dishes, you can prepare the food of the Philippines. … Read more The Basics of Philippine Cooking
Adobong Gulay Bulanglang Ginataang Saba Ginataang Talong Sopa de maiz (filipino corn soup) Crispy KangKong Peanut And Eggplant Scallops Tamales Vegetarian Fresh Lumpia Wrapper Banana Blossom Ginataan Misua Sinangag Tortang Tagalog Eggplant Adobo Tofu Arroz Caldo Gluten Guisado Spanish Bread Spiced Coconut Sweet Potato Adobong Gulay Gulay – Vegetables = talong (egg plant), potato. … Read more Philippines Vegetarian Dishes
Liver Sauce Sari Sari Sauce Egg Gravy Sweet and Sour Sauce Fruit Salad Dressing Corn Relish (Acharang Mais) Plum Sauce Radish Relish (Acharang Labanos) Lumpia Sauce Tomato Sauce Mild Chili Sauce White Sauce Sour Dipping Sauce Vinaigrette Sauce Vinaigrette Dip (Sausawang Suka) Liver Sauce Ingredients one 4-ounce can liver pate or spread 1/3 cup … Read more Philippines Sauces
Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” … Read more Siningang Na Baboy Sa Sampalok