Red Chicken Curry


Gaeng Daeng Gai This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice. … Read more Red Chicken Curry

Thai Chicken Red Curry & Bamboo Shoots Recipe

Red curry chicken & bamboo shoots

This delicious chicken red curry & bamboo shoots recipe dish is akin to that served across  central Thailand. The soup base is created with coconut milk, fortified with juicy chunks of chicken thigh meat. The result is a smooth and creamy texture with delightfully exotic flavors from lemongrass, galangal, kaffir lime, dry roasted cumin, coriander, … Read more Thai Chicken Red Curry & Bamboo Shoots Recipe

Red Curry

gaeng- daeng-red-curry-thai

(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. … Read more Red Curry

Chicken Curry


(Gaeng Gari Gai)    Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry … Read more Chicken Curry

Gaeng Som Gung


Sour Prawn Curry   Ingredients 16 fresh prawns about 3″ long 4 cups of chicken stock 3 tablespoons of sesame oil 1 tablespoon ginger, freshly ground 2-3 tablespoons of sour curry paste 1/4 cup fish sauce – nam pla 1 tablespoon tamarind concentrate mixed with 3 tablespoons water 1-2 tablespoons palm sugar (to taste) 2 … Read more Gaeng Som Gung