Asian curry recipes are as many and varied as there are countries in Asia! From the hotpots and woks across the Asian region, there are curries simmering, the fragrances wafting through open doorways and along the streets and lanes…
Gaeng Daeng Gai This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice. … Read more Red Chicken Curry
This delicious chicken red curry & bamboo shoots recipe dish is akin to that served across central Thailand. The soup base is created with coconut milk, fortified with juicy chunks of chicken thigh meat. The result is a smooth and creamy texture with delightfully exotic flavors from lemongrass, galangal, kaffir lime, dry roasted cumin, coriander, … Read more Thai Chicken Red Curry & Bamboo Shoots Recipe
Thai Curries There are several kinds of traditional / authentic Thai curry recipes (and Thai sauce recipes) that go with various dishes. Some are made fresh and some are preserved or pickled. Once made, most of them can be stored for quite a long time. Most Thai falmilies make their own curries and sauces because … Read more Thai Curry Recipes
Gaeng Hang Lay Curry Recipe (alt spelling: Kaeng Hang Le) There is always a secret or tw0 in preparation of a good Gaeng Hang Lay Curry Recipe… The meat should be roasted at a medium heat. By using santol instead of tamarind, we can make it a little more sour and aromatic. For pork, you … Read more Gaeng Hang Lay Curry Recipe
(alt Gaeng Gung Sapparot / Kaeng Kung Supparot) Thai Pineapple Prawn Curry recipe combines delicious elements into a bright and flavorful dish. Shrimp & pineapple are the best combos for this amazing and super delish curry. Takes only 15 minutes to make! Ingredients Peanut oil 1/4 cup Onion chopped fine 3 tbsp Lemon grass chopped … Read more Thai Pineapple Prawn Curry Recipe
(Gaeng Masaman Nua) Ingredients Peanut oil 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon grass chopped fine 1 tbsp Thai basil chopped 1-1/2 lb Stewing beef 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Musaman) 1 tbsp Lime zest shredded 1 tbsp Lime leaves shredded Fish sauce … Read more Masaman Curry with Beef
(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. … Read more Red Curry
(Gaeng Gari Gai) Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry … Read more Chicken Curry
(Gaeng Keow Waan Muu) VIDEO TO MAKE Ingredients Peanut oil 1/4 cup Shallots chopped fine 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon Grass chopped fine 1/4 cup Coriander leaves chop fine 1-1/2 lb Pork cut into 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Green) 1 … Read more Green Curry with Pork
Sour Prawn Curry Ingredients 16 fresh prawns about 3″ long 4 cups of chicken stock 3 tablespoons of sesame oil 1 tablespoon ginger, freshly ground 2-3 tablespoons of sour curry paste 1/4 cup fish sauce – nam pla 1 tablespoon tamarind concentrate mixed with 3 tablespoons water 1-2 tablespoons palm sugar (to taste) 2 … Read more Gaeng Som Gung
