Cambodian Meat Recipes

Authentic Cambodian cuisine includes an array of delicious meat recipes for fish, pork and chicken, using curries, spices, local condiments, fruit and vegetables; Aioan Chua Noeung Phset Kretni Cambogee Beef Red Beef Curry Cambogee Eggplant with Pork & Shrimp Coconut Fish Curry Parcels  Amok Trei Pakon Char Poat Koun (Shrimp with baby corn) Tamarind Chicken … Read more Cambodian Meat Recipes

Malaysian Meat Dishes

Beriani Hae Mee (Prawn Mee Soup) Kurma Murtabak (Meat Crepes) Sambal Telor (Chille Eggs) Rendang Penang Curry Kapitan Steamboat Sizzler Enche Kabin Ayam Pongteh (Miso Soy Chicken) Yong Tau Foo Baked Fish (Otak-Otak) Char Koay Teow (Fried Flat Rice Noodles) Stir-fried Beef With Vegetables Mee Goreng Laksa Penang Satay (Barbecued Beef Wtth Peanut Sauce) Bak … Read more Malaysian Meat Dishes

Mongolian Meat Dishes

Mongolian Lamb Mongolian Beef Pooz/Khoorshoor (old) Khorkhog Shulla Bansh Bantan Mongolian Barbecue Mongolian Hot Pot Huushuur (fried meat pasties) Steamed Booz Fried Booz Ul Boov Guriltai Shol Pyartan Mongolian Lamb Yield: 4 servings Ingredients 1 lb Boneless lamb — leg or shoulder 3 tb Soy Sauce; divided 1 tb Cornstarch 2 Garlic cloves; pressed 2 … Read more Mongolian Meat Dishes

Nepali Meat Dishes

Chicken Bhutua Jwanu Chicken Sekuwa Chicken Takari Chicken Potato Curry Alu-Tarkari Nepali Goat Curry Aloo Tama Spicy Grilled Chicken Sauteed in Chili Sauce Payajra Dhulo Masu Gorkhali Shrimp Gorkhali Lamb Lamb Quantee Sesame Lamb Chhwela Chicken Bhutua Ingredients 1.5 lb. Chicken, black and white, cut into 1-in pieces (can also be substituted with lamb) 5 … Read more Nepali Meat Dishes

Tibetan Meat Dishes

Tibetan-beef-momos-recipe

Beef Momos are probably Tibet’s most famous dish, these are handmade by all the family and eaten on special occasions. Variations with lamb are also popular. Other popular Tibetan meat dishes include a range of curries and noodle stews. Sherpa Momos Beef Momos Lamb Momos Then Thuk – Noodle Soup Spring Soup Mar Jasha (Butter … Read more Tibetan Meat Dishes

Bhutan Meat Recipes

Bhutan Meat Recipes - Kewa Phagsha

Pork, beef and chicken are the meats most often eaten in Bhutan, along with an array of vegetables such as; Spinach, pumpkins, turnips, radishes, tomatoes, river weed, onions and green beans. Grains such as rice, buckwheat and barley are also cultivated, depending on the local micro-climate. Rice is a staple part of a Bhutanese meal, usually accompanied … Read more Bhutan Meat Recipes

Burma Meat Dishes

Lamb with Yogurt Chicken Curry Nwa Mee Hinga (Oxtail & Watercress) Kyethar Susie Kyaw Chicken with Chili Pork And Pumpkin Stew Red Pork Pot Roast Rakhine Noodle (Rakhine Moat-tee)  Mohinga King Prawn Salad Burmese Pork Curry Nga Baung Doke (Fish in Banana Leaves) Kyazangi Kaukswe (Rice Noodles with Curry) Pyi-Gyi Nga Kazun Ywet (Squid & … Read more Burma Meat Dishes