Pork Ginataan with String Beans & Squash

Pork Ginataan with Squash & String Beans

Pork Ginataan with Squash & String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with any meat, including seafood such as crab. Ingredients 1˝ lbs. pork, cubed 1˝ cup beef broth … Read more Pork Ginataan with String Beans & Squash

Braised Pork Ribs

Vietnamese braised pork ribs

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly … Read more Braised Pork Ribs