Delicious Asian sauce recipes for dishes from all the countries of Asia. Sauces for fish & poultry, pork and beef – 100’s of authentic recipes, including:
The list includes gluten-free and vegetarian stir-fry sauces. Asian sauce recipe ingredients and substitutions, preparation methods for stir-fry sauce, orange ginger sauce, teriyaki sauce, soy sauce, sweet and sour sauce and more…
More Asian sauces: https://en.wikipedia.org/wiki/List_of_sauces#Asia
Thai Sauce Recipes – Descriptions & Uses Thai sauce recipes vary region to region, and are generally delicious – albeit spicy… regional Thai cuisine is rich and complex Prik Naam Plaa Sauce: Fish sauce made with sliced chilies and sometimes, lime juice. This sauce goes with any dish. Sort of like a universal sauce. Fish … Read more Thai Sauce Recipes
A selection of authentic Cambodian sauce recipes: dipping sauces, curry sauces, mango salsa, coconut sauce and salad dressing… Salad Dressing Lemon Grass Curry Sauce Sweet Soy Dipping Sauce Tirk trey chu p’em (Sweet fish sauce) Tirk umpel (Tamarind sauce) Tirk kreoung pahok (Grilled fish with pickle) Red Curry Cambogee Ginger Fish Dipping Sauce Pickle Fish … Read more Cambodian Sauces Recipes
Garam Masala Bengali Garam Masala Coconut Chutney North Indian Coconut Chutney (Thengai Thigayal)South Indian Tamarind Chutney Tomato Chutney Cashew Nut Chutney Cilantro Chutney Malabar Curry Powder Chile Mustard Relish (Bengali Kasundi) Mango Chutney (Corom Chatni) Mint And Coriander Chutney Spiced Fruit Chutney Ambarella and Raisin Chutney Anchovy Relish Curry Powder (Garam Masala) by Mimi Rippee … Read more Indian Sauces Recipes
Basic Teriyaki Sauce Daikon Sauce Amazu Shoga (Pickled Pink Ginger) Chirizu (Spicy Dipping Sauce for Sashimi) Bulldog Sauce Ponzu (Citrus sauce) Dengaku Miso Amazu (Sweet Vinegar) Cucumber Relish Oil and Vinegar Ginger Dressing Ichiban Dashi Donburi Ni Shiru (Dipping Sauce for Donburi)i Wasabi Sesame Dressingi Japanese Barbecue Sauce Katsuo Dashi (Basic Dashi Stock) Red Bean … Read more Japanese Sauces
Chicken Chili Marinade Shrimp Marinade Babari ko Achar (Mint Chutney) Sekuwa Marinade Lamb Marinade Chicken Chili Marinade Marinade: -1 cup yogurt -1 tablespoon lemon juice -2 tablespoons soy sauce -½ cup onions, roughly chopped -1 teaspoon cumin seeds -1 teaspoon pepper corn -1 teaspoon timur (szechwan pepper) -2 fresh red chilies -2 tablespoons mustard oil … Read more Nepali Sauces & Marinades
Meat Sauce Kabab Sauce Korma Sauce Meat and Fish Rub Salad Dressing Afghan Spice Rub Chatni Gashneez(Coriander Chutney) Hawayej Coriander Sauce Meat Sauce Ingredients 1 Yellow Onion 1 lb Ground Beef 1 tsp Black Pepper 16 ounce can Tomato Sauce 1 tsp Crushed Garlic 1 tsp Coriander 1 tsp Salt 1 1/2 cups Water … Read more Afghan Sauces & Rubs Recipes
Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham … Read more Vietnamese Sauces
Some recipes call for eggs or milk, so should be considered meat-less, not vegetarian Sri Lankan Rolls Spicy Potatoes Spinach with Lentils Curried Okra Curried Green Beans Bean Curry Pumpkin Curry Kirri Hodi Yellow Rice Bath Temperadu (Sri Lankan Fried Rice) Kadala Maluwa Wambatu (egg plant) Moju Tandori Cauliflower Brinjal and Dryfish Pahi Eggplant … Read more Sri Lankan Vegetable Dishes
Seasonings in Vietnamese Cooking The Chinese seasonings of garlic, scallions and onions, fresh ginger root and soy sauce are all part of Vietnamese cookery. But what makes the cuisine most distinctive is the addition of two special condiment sauces used both in cookery and at the table : nuoc mam and nuoc cham. These two … Read more Vietnamese Seasoning
Bajak Chili Sauce (Sambal Bajak) Ingredients 8 red chilies, seeded and sliced 1 tsp. dried shrimp paste (terasi), toasted ¼ tsp. grated nutmeg 3 cloves garlic, peeled and sliced 6 shallots, peeled and sliced 1 tsp. salt 1½ tsp. chopped palm sugar 2 Tbs. oil 2 salam leaves 2 stalks lemongrass, bruised ½ inch galangal … Read more Malaysian Sauces