Asian style soups are both nutritious and delicious, and the Chinese style dumpling soup is a simple favourite soup dish.
Look to warming foods such as soups with grains and vegetables, cooked root vegetables such as yams, squash, and beets; lean white meats such as turkey and chicken, fish and lightly steamed or sauteed greens. In addition, try to increase cooking with spices that warm us such as ginger, garlic, turmeric, cumin,coriander, anise and fennel. … Read more Herbal Immune Soup
Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and … Read more Vietnamese Soups Recipes
Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” … Read more Siningang Na Baboy Sa Sampalok
Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly … Read more Shoyu Ramen
Hot & Sour Shrimp Soup A subtle blend of hot and sour with citrus overtones, tom yam gung (aka goong, kung) is the most famous of all Thai soups. Each region has its own particular variation of the recipe. Ingredients 8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved 3 cups (24 fl oz/750 … Read more Tom Yam Gung
Korean napa cabbage & soybean paste soup is a healthy and delicious daily part of Korean cuisine. Napa cabbage is primarily used for making kimchi or Korean pickles, but is often used for soup, side dishes, or as an ingredient in a main dish. You can buy a small Napa cabbage (or bok choi) for … Read more Napa Cabbage Soybean Paste Soup
Ingredients 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed 1/2 teaspoon crushed red pepper 1/2 teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground 1/4 cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 inch pieces Directions Heat oil in a large saucepan over medium … Read more Fish and Tamarind Soup
Tom Kha Kai Ingredients 2 Tablespoons Siamese ginger, sliced 1 stalk lemon grass, cut into, 1″ pieces 1 1/2 Tablespoons hot pepper, chopped 1/3 cup mint leaves 4 cups coconut milk 3 – 4 Kaffir lime leaves 1 1/2 cups chicken breast, slices 3 1/2 Tablespoons fish sauce 2 Tablespoons lime juice 2 green onions, … Read more Chicken in Coconut Milk Soup