Chicken Cartilage yakitori recipe (nankotsu)
Chicken cartilage yakitori are also among the famous skewers in Japan. This chicken part is reach in collagen that helps to strengthen our joints, and helps in digestion. The chicken cartilage is made of strong tissues or bones that are abundant in nutrients and vitamins, like phosphorus, magnesium, and calcium. And for those who are … Read more Chicken Cartilage yakitori recipe (nankotsu)
