Chicken Tail yakitori recipe also known as bonjiri

Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as “tee-ru” which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered. While some would want to have the oil gland removed, most yakitori lovers would prefer … Read more Chicken Tail yakitori recipe also known as bonjiri

Chicken Thigh and Scallion yakitori recipe (negima)

Yakitori is a Japanese term which literally means grilled chicken. It is made of small sizes of chicken meat including the thigh part. In our recipe, we will give our yakitori recipe a little twist by adding a scallion. Read on and learn how to prepare chicken thigh & scallion yakitori at the comfort of … Read more Chicken Thigh and Scallion yakitori recipe (negima)

Chicken Wings yakitori recipe (tebasaki)

Chicken wings is known as tebasaki in Japanese and even chicken wings can be skewers. Compared to other chicken meat, chicken wings have less meat but so tasty and fingerly delicious when cooked properly. The meat itself if flavorful but it will be much tastier when drip with salty sweet sauce.  In this recipe article, … Read more Chicken Wings yakitori recipe (tebasaki)

What is Yakitori Japanese Skewer and its context

What is Yakitori Japanese Skewer? Japan is the fourth largest island country in the world situated in the east coast of Asia that is composed of around 6,852 islands. Tokyo, which is the capital City of the country, is famous because of its tall and modern buildings, numerous shopping centers, and most especially of its … Read more What is Yakitori Japanese Skewer and its context