Cambodian (Khmer) Ingredients

May 8, 2020January 6, 2020 by Ara

�Many ingredients in Cambodian recipes are similar to those used in adjacent countries; Rice paddy herb. Ma-om Fishwort. Chee poel trey Sweet basil leaves. Chee_korhom Asian coriander. Xang_hum Chive Ka-chay Pepper mint. Chee ankam derm Cilantro. Chee van_suy Chen Saw leaf. Chee pa-la(chee parang). Ginger. Chnay Asian Rhubard. Kdath Long string bean. Sdet_kur Asian Eggplant. … Read more Cambodian (Khmer) Ingredients

Korean Cooking Ingredients

November 26, 2019September 8, 2012 by Ara

Bean The Common bean or haricot, although commonly known as a “vegetable”, is actually a fruit, because it develops from a plant ovary and houses seeds. Chilies The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot. Garlic It may make you breath smell … Read more Korean Cooking Ingredients