Chicken Cartilage yakitori recipe (nankotsu)

what is japanese yakitori

Chicken cartilage yakitori are also among the famous skewers in Japan. This chicken part is reach in collagen that helps to strengthen our joints, and helps in digestion. The chicken cartilage is made of strong tissues or bones that are abundant in nutrients and vitamins, like phosphorus, magnesium, and calcium. And for those who are … Read more Chicken Cartilage yakitori recipe (nankotsu)

Chicken Breast Yakitori recipe (mune)

what is japanese yakitori

Chicken breast has a similar taste and texture as with tofu. It is among the chicken meat that is harder to cook. But despite that, chicken breast can also be perfect for skewering. Chicken breast meat is from the underside part of the chicken. It is also considered as the expensive chicken meat compared to … Read more Chicken Breast Yakitori recipe (mune)

What is Yakitori Japanese Skewer and its context

What is Yakitori Japanese Skewer? Japan is the fourth largest island country in the world situated in the east coast of Asia that is composed of around 6,852 islands. Tokyo, which is the capital City of the country, is famous because of its tall and modern buildings, numerous shopping centers, and most especially of its … Read more What is Yakitori Japanese Skewer and its context