Chicken Tender yakitori recipe (sasami)

In this recipe article, we will show you how to prepare a Chicken Tender yakitori (sasami) using easy-to-do steps. Chicken Tender yakitori or sasami is a tenderloin chunk of a chicken breast. Our menu for today is made of tender chunks of chicken breast thread on the bamboo skewers and seasoned with a sweet soy … Read more Chicken Tender yakitori recipe (sasami)

How to prepare Japanese Rolled Omelette (Tamagoyaki)

A Japanese rolled omelette or also known as tamagoyaki is one of the easiest Japanese cuisine often prepare together with other traditional Japanese breakfast side dishes. It is a rolled seasoned egg (omelette) grill or fry in a frying pan. It is every kid’s favorite because of its very enticing texture and its distinct sweet … Read more How to prepare Japanese Rolled Omelette (Tamagoyaki)

How to prepare Japanese Hot Tofu (Yudofu)

Japanese hot tofu or yudofu is a known winter-time dish in Japan. It is made of solidify soy milk formed into cubes. It is a delicious dish that offers sufficient vitamins, minerals, and even protein. Tofu is cheap but delicious dish. It is also a best replacement for meat, and mostly preferred by vegetarians. And … Read more How to prepare Japanese Hot Tofu (Yudofu)

How to prepare Japanese-style steamed rice

A Japanese-style steamed rice is primary subsistence and is considered as the primary dish in a traditional Japanese breakfast. To emphasize, Japanese meal isn’t complete without rice. If you don’t have available rice cooker, you can also use a traditional pot to cook the rice. To attain a perfect Japanese meal at home, read on … Read more How to prepare Japanese-style steamed rice