How To Cook Kare-Kare (Oxtail Stew)

How To Cook Kare Kare

Kare Kare is a popular dish in the Philippines that is mostly served during special occasions. The main ingredient used is the Oxtail, tail of a cow. There are several versions of how to cook Kare-Kare: Beef Kare-Kare, Seafood Kare-Kare and Pata Kare-Kare. The only difference between the versions is the meat being used. Oxtails … Read more How To Cook Kare-Kare (Oxtail Stew)