How To Cook Kare-Kare (Oxtail Stew)

How To Cook Kare Kare

Kare Kare is a popular dish in the Philippines that is mostly served during special occasions. The main ingredient used is the Oxtail, tail of a cow. There are several versions of how to cook Kare-Kare: Beef Kare-Kare, Seafood Kare-Kare and Pata Kare-Kare. The only difference between the versions is the meat being used. Oxtails … Read more How To Cook Kare-Kare (Oxtail Stew)

How To Cook Adobo: National Dish of Filipinos

how to cook adobo: National dish of the Philippines

There are two variations of the famous Filipino Adobo: Pork Adobo and Chicken Adobo. Chicken is the most commonly used meat when making Adobo however Pork is also used by many. I will be sharing with you below the recipe on how to cook adobo.  Adobo means “marinade”. Chicken or Pork meat can be marinade either … Read more How To Cook Adobo: National Dish of Filipinos