Chicken Tail yakitori recipe also known as bonjiri

Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as “tee-ru” which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered. While some would want to have the oil gland removed, most yakitori lovers would prefer … Read more Chicken Tail yakitori recipe also known as bonjiri

Chicken Wings yakitori recipe (tebasaki)

Chicken wings is known as tebasaki in Japanese and even chicken wings can be skewers. Compared to other chicken meat, chicken wings have less meat but so tasty and fingerly delicious when cooked properly. The meat itself if flavorful but it will be much tastier when drip with salty sweet sauce. In this recipe article, … Read more Chicken Wings yakitori recipe (tebasaki)