Chicken Skin yakitori recipe or also known as kawa

Chicken skin is kawa in Japan. In this recipe, we will be preparing chicken skin yakitori on skewers and cook until it becomes crispy. Chicken skin is fatty and full of collagen which make it perfect to complement with cold beer or wine. Check out the information below and let us start preparing our Chicken … Read more Chicken Skin yakitori recipe or also known as kawa

Chicken Thigh and Scallion yakitori recipe (negima)

Yakitori is a Japanese term which literally means grilled chicken. It is made of small sizes of chicken meat including the thigh part. In our recipe, we will give our yakitori recipe a little twist by adding a scallion. Read on and learn how to prepare chicken thigh & scallion yakitori at the comfort of … Read more Chicken Thigh and Scallion yakitori recipe (negima)

Chicken Wings yakitori recipe (tebasaki)

Chicken wings is known as tebasaki in Japanese and even chicken wings can be skewers. Compared to other chicken meat, chicken wings have less meat but so tasty and fingerly delicious when cooked properly. The meat itself if flavorful but it will be much tastier when drip with salty sweet sauce.  In this recipe article, … Read more Chicken Wings yakitori recipe (tebasaki)