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Asian Recipe
  • N.E. Asia
    • Chinese Food Recipes
    • Japanese Food Recipes
    • Korean Food Recipes
    • Mongolia Recipes
  • S.W. Asia
    • Afghan Food Recipes
    • Bangladesh Food Recipes
    • Bhutan Food Recipes
    • Indian Food Recipes
    • Nepal Food Recipes
    • Pakistani Food Recipes & Cuisine
    • Sri Lankan Food Recipes
    • Tibetan Food Recipes
    • Turkmenistan Food Recipes
  • S.E. Asia
    • Brunei Food Recipes
    • Burma / Myanmar
    • Cambodian Food Recipes
    • Indonesian Food Recipes
    • Laos Food Recipes
    • Malaysian Food Recipes
    • Filipino Food Recipes
    • Singapore Food Recipes
    • Easy Thai Food Recipes
    • Vietnamese Food Recipes
  • World
    • Cakes, Cookies, Desserts…
    • Mexico
  • HOW TO…
    • Asian Cuisine Evolution
    • Asian Cooking Ingredients: A-L
    • Chinese Cooking Equipment
    • Glossaries
    • Herbs A – Z
    • Methods in Asian Cuisine
    • Reading Asian Menus

Easy Thai Food Recipes

 

Easy Thai food recipes - Traditional & Authentic

Easy Thai food recipes and dishes from Thai cuisine encompassing four distinct regional variations: Northern, Northeastern, Central, and Southern. Each region blends food derivations from adjacent countries;

  • Myanmar (Burma) to the northwest
  • Yunnan (Southern China) and Laos to the north
  • Vietnam and Cambodia to the east
  • Malaysia to the south

Added to the four regional variations is the Thai Royal Cuisine, the history of which dates back some 700 years to the Ayutthaya kingdom / period. Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. The Thai cuisine, and that of its neighbors, has provided cross-border influences for almost a millennium…

Subtle differences abound; Southern Thai curries tend to include coconut milk and fresh turmeric, while north-eastern dishes often incorporate lime juice. The cuisine of north-eastern Isan shares characteristics with southern Laos. In contrast, northern Thailand has similarities with northern Laos, the Shan state of Burma, and Yunnan in southern China.

Many popular dishes eaten in Thailand originated as Chinese food recipes. Primarily because Chinese immigrants make up 10% of the Thai population overall. Dishes such as jok (rice porridge), kwai tiew, rad na and khao kha mu are among those. Obvious Chinese influences include the wok, not to mention techniques such as stir-frying, and the introduction of various forms of noodles.

Some classic northern Thai dishes, such as Khao Soi, were originally brought into northern Thailand by Yunnanese Moslem traders, centuries ago. Other Thai recipes are thought to be versions of dishes originating in the cuisine of India and Persia.

Thai food did not become known to Western palates until the 1960s. That was when American, Australian and New Zealand troops were present in large numbers during the Vietnam War era. Subsequently, an increase in tourism combined to expose many more Westerners to the delights of regional Thai cuisine. These days, Thai restaurants can be found in almost every city in the world.

Easy Thai Food Recipes & Dishes

  • Thai Curry Recipes
  • Thai Desserts Recipes
  • Thai Meat Recipes
  • Thai Salad Recipes
  • Thai Sauce Recipes
  • Thai Vegetarian Recipes

My Life with Orphans

“It

Categories Thailand Information

Thailand Human Rights Report 2007

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