Easy Thai food recipes and dishes from Thai cuisine encompassing four distinct regional variations: Northern, Northeastern, Central, and Southern. Each region blends food derivations from adjacent countries;
Added to the four regional variations is the Thai Royal Cuisine, the history of which dates back some 700 years to the Ayutthaya kingdom / period. Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. The Thai cuisine, and that of its neighbors, has provided cross-border influences for almost a millennium…
Subtle differences abound; Southern Thai curries tend to include coconut milk and fresh turmeric, while north-eastern dishes often incorporate lime juice. The cuisine of north-eastern Isan shares characteristics with southern Laos. In contrast, northern Thailand has similarities with northern Laos, the Shan state of Burma, and Yunnan in southern China.
Many popular dishes eaten in Thailand originated as Chinese food recipes. Primarily because Chinese immigrants make up 10% of the Thai population overall. Dishes such as jok (rice porridge), kwai tiew, rad na and khao kha mu are among those. Obvious Chinese influences include the wok, not to mention techniques such as stir-frying, and the introduction of various forms of noodles.
Some classic northern Thai dishes, such as Khao Soi, were originally brought into northern Thailand by Yunnanese Moslem traders, centuries ago. Other Thai recipes are thought to be versions of dishes originating in the cuisine of India and Persia.
Thai food did not become known to Western palates until the 1960s. That was when American, Australian and New Zealand troops were present in large numbers during the Vietnam War era. Subsequently, an increase in tourism combined to expose many more Westerners to the delights of regional Thai cuisine. These days, Thai restaurants can be found in almost every city in the world.
Gaeng Daeng Gai This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice. … Read more Red Chicken Curry
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Northern Thailand Cuisine Northern Thailand cuisine – the traditional Thai food recipes of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili sauces which come in … Read more Thailand Cuisine – Royal & Regional
Ingredients Makes 1 Serving 8 oz. thinly Sliced Chicken 2 oz. fresh chopped Thai Basil leaves fish sauce tot taste 3 oz. sliced white onions 3 oz. sliced bell peppers 1.5 oz. Chili Sauce Directions Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Next, add the Vegetables along with the … Read more Spicy Chicken with Thai Basil
In the cities these days Thai cooking, kitchens and utensils tend to reflect various levels of the impact of Western technology. Among the less affluent, especially in the many rural villages? The traditional Thai kitchen still operates as it has for hundreds of years. Here, we will talk about the Thai cooking, kitchens and cooking … Read more Thai Cooking & Kitchen Utensils
(Gai Pad Nam Tua) Ingredients 1 lb Chicken breasts 1/2″ x 1/2″ strips 1/4 cup Green onions chop coarse 2 tbsp Curry powder/paste (Thai Red) 1 tbsp Garlic chop fine 1 tbsp Ginger chop fine 1 tbsp Lemon grass chop fine 1 tbsp Galangal chop fine 1 tsp Chili paste Peanut oil 1 cup … Read more Chicken in Peanut Sauce
Thailand is a great place to live, but there have always been some underlying problems with corruption. It permeates all segments of society and has existed in various forms for hundreds of years. Money is power in this society. It works for you if you have it, against you if you don’t. Updated September 21, … Read more Thailand’s BIG problem
Authentic Thai salad recipes seldom use uncooked vegetables or fruit as the primary ingredients. Instead, minced meat, seafood or noodles dominate each recipe. The only thing in common with Western-style salads is the use of a souring ingredient – in Thailand that is invariably lime juice. Preparation and serving of Thai salads features fresh herbs … Read more Thai Salad Recipes
Thai Sauce Recipes – Descriptions & Uses Thai sauce recipes vary region to region, and are generally delicious – albeit spicy… regional Thai cuisine is rich and complex. Nam Pla Prik Sauce Fish sauce made with sliced chilies and sometimes, lime juice. This sauce goes with any dish. Sort of like a universal sauce. Fish … Read more Thai Sauce Recipes
Thai dessert recipes are referred to as “khanom” in the Thai language – meaning a snack or dessert. This is a combination of the words “khao”? (rice) and “khnom” (sweet). More information on traditional Thai desserts & sweets. Ingredients Thai Sticky Rice & Mango (Khao Nieow Ma Muang) 1 1/4 cups raw sticky rice (sweet … Read more Thai Dessert Recipes