Thai Food Introduction

Thai food introduction

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and … Read more Thai Food Introduction

Red Curry

gaeng- daeng-red-curry-thai

(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. … Read more Red Curry