Tibetan Meat Dishes


Beef Momos are probably Tibet’s most famous dish, these are handmade by all the family and eaten on special occasions. Variations with lamb are also popular. Other popular Tibetan meat dishes include a range of curries and noodle stews. Sherpa Momos Beef Momos Lamb Momos Then Thuk – Noodle Soup Spring Soup Mar Jasha (Butter … Read more Tibetan Meat Dishes

Tibetan Vegetarian Dishes


Surprise your family and friends with these Tibetan vegetarian recipes, including the Dalai Lama’s Momos! We’ve a tasty list of traditional vegetable-based recipes from Tibet; The Dalai Lama’s Momos Then Thuk – Noodle Soup Potato Soup Potato Curry Tibetan Vegetable Soup Greens with Tofu (Tse Tofu) Corn Soup (Ashom Tang) Tibetan Noodle Stew Tukpa: Tibetan … Read more Tibetan Vegetarian Dishes

Tibetan Desserts


Whilst Tibet is more likely to conjure up visions of mountains than desserts, Tibetan cuisine does include a small range of sweet recipes, especially for special occasions. Cream Cheese Barfi Carrot Barfi Sikarni Rasbari Dessert Khir Cream Cheese Barfi (Sweetened Cream Cheese Cake) Ingredients 1.5 lb cream cheese 1.5 lb sour cream 1 can sweet … Read more Tibetan Desserts

Tibetan Sauces

Momos Sauce Kopan Masala Achar Coriander Chili Sauce (Sonam Penzom Sibeh) Dipping Sauce for Momos Ingredients 1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp chile oil 1 piece of fresh ginger (about 1/2 inch long), shredded Directions Combine all ingredients. Achar Yield: 1 cup Ingredients 1/2 onion, chopped 2 cloves garlic, chopped 1 Tbsp … Read more Tibetan Sauces