Blackberry Vodka Iced Tea Recipe

As the warm weather beckons, there’s nothing quite like a cool, refreshing beverage to quench your thirst and delight your taste buds. The Blackberry Vodka Iced Tea is a perfect summer cocktail that combines the tartness of blackberries with the subtle kick of vodka, all balanced by the soothing notes of black tea and a touch of sweetness.

Recipe:

Ingredients:

  • 1 cup fresh or frozen blackberries
  • 2 oz vodka
  • 1/2 cup freshly brewed black tea, chilled
  • 2 oz orange liqueur (such as Triple Sec or Cointreau)
  • 2 oz lemon juice
  • 2-3 tsp honey (or more to taste)
  • Ice cubes
  • Lemon slices and blackberries for garnish

Instructions:

  1. In a cocktail shaker or mixing glass, muddle (gently mash) the blackberries to release their juices.
  2. Add the vodka, chilled black tea, orange liqueur, lemon juice, and honey. Stir well to combine and dissolve the honey.
  3. Fill a glass with ice cubes and pour the blackberry mixture over the ice.
  4. Garnish with lemon slices and additional blackberries.
  5. Serve immediately with a straw and enjoy this refreshing summer sipper.

Variations:

  • For a non-alcoholic version, omit the vodka and orange liqueur, and increase the amount of black tea and lemon juice.
  • Experiment with different types of tea, such as green tea or herbal infusions, for unique flavor profiles.
  • Add a splash of club soda or lemon-lime soda for a bubbly twist.
  • Substitute the honey with simple syrup or agave nectar for a vegan option.
  • Muddle in fresh mint leaves or basil for an herbal note.

Tips and Tricks:

  • Use ripe, fresh blackberries for the best flavor and vibrant color.
  • Adjust the sweetness to your taste by increasing or decreasing the amount of honey.
  • Prepare the black tea in advance and chill it thoroughly for optimal refreshment.
  • For a time-saving tip, make a larger batch of the blackberry mixture and store it in the refrigerator for up to 3 days, then add ice and garnishes when ready to serve.

To achieve the stunning reddish-purple hue of this drink, the primary contributor is the blackberries. Their deep, rich color infuses the beverage with a vibrant and eye-catching shade.

Additionally, the lemon juice helps to brighten and enhance the overall color, striking the perfect balance between the sweetness of the blackberries and the tartness of the citrus.

Equipments & Ingredients:

To create this delightful Blackberry Vodka Iced Tea at home, you can conveniently purchase the necessary equipment and ingredients from Amazon.

Consider investing in a quality cocktail shaker or mixing glass, a muddler for mashing the blackberries, and stylish glassware for serving.

As for ingredients, you can find fresh or frozen blackberries, vodka, orange liqueur, lemon juice, and honey on Amazon’s extensive marketplace, ensuring you have everything you need at your fingertips.

Blackberry Vodka Iced Tea

Ingredients
  

  • 1 cup fresh or frozen blackberries
  • 2 oz vodka
  • 0.5 cup freshly brewed black tea, chilled
  • 2 oz orange liqueur (such as Triple Sec or Cointreau)
  • 2 oz lemon juice
  • 2-3 tsp honey (or more to taste)
  • Ice cubes
  • Lemon slices and blackberries for garnish

Instructions
 

  • In a cocktail shaker or mixing glass, muddle (gently mash) the blackberries to release their juices.
  • Add the vodka, chilled black tea, orange liqueur, lemon juice, and honey. Stir well to combine and dissolve the honey.
  • Fill a glass with ice cubes and pour the blackberry mixture over the ice.
  • Garnish with lemon slices and additional blackberries.
  • Serve immediately with a straw and enjoy this refreshing summer sipper.

Notes

  • For a non-alcoholic version, omit the vodka and orange liqueur, and increase the amount of black tea and lemon juice.
  • Adjust the sweetness to your taste by increasing or decreasing the amount of honey.
  • Prepare the black tea in advance and chill it thoroughly for optimal refreshment.
  • Make a larger batch of the blackberry mixture and store it in the refrigerator for up to 3 days for easy serving.

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