Brown sugar shaken espresso boba is a delicious and refreshing twist on the classic milk tea drink. This recipe combines the rich, caramel-like flavor of brown sugar with the bold taste of espresso, creating a perfect balance of sweetness and caffeine.

The chewy boba pearls add a fun texture to the drink, making it a satisfying treat for any time of day.

Making the Brown Sugar Shaken Espresso Boba:

To make this delightful drink, start by preparing your milk tea powder according to the package instructions. Typically, this involves mixing the powder with hot water until it is fully dissolved. Set the milk tea aside.

Next, pull a shot of espresso using your preferred method. Whether you use an espresso machine or a stovetop espresso maker, ensure that you have a freshly brewed, high-quality espresso shot.

In a shaker cup, add ice, the prepared milk tea, and the shot of espresso. Seal the shaker tightly and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels frosty. This shaking process helps to chill the drink and creates a smooth, frothy texture.

To assemble the drink, add cooked boba pearls to the bottom of a serving glass. Carefully pour the shaken espresso mixture over the boba, ensuring an even distribution.

For an extra touch of sweetness and visual appeal, sprinkle a small amount of brown sugar on top of the drink.

Variations:

For a non-caffeinated version, replace the espresso shot with a shot of decaf espresso or strong black tea.
To make a vegan version, use a plant-based milk alternative when preparing the milk tea powder.
Experiment with different boba flavors, such as honey, taro, or fruit-flavored pearls, to add variety to your drink.

Tips for the Best Experience:

Use high-quality espresso beans and freshly brewed espresso for the best flavor.
Cook the boba pearls just before serving to ensure they maintain their chewy texture.
Adjust the amount of brown sugar to suit your taste preferences.
Serve the drink with a wide straw to easily enjoy the boba pearls.

Time-Saving Tips:

Prepare a larger batch of milk tea in advance and store it in the refrigerator for up to 3 days.
Cook a larger batch of boba pearls and store them in a simple syrup solution in the refrigerator for up to 3 days.