Matcha Creme Brulee Bubble Tea Recipe
Matcha Creme Brulee Bubble Tea is a unique and captivating beverage that combines the vibrant and healthy matcha green tea with the indulgent and creamy crème brûlée. This innovative drink is topped with a caramelized sugar crust, torched to perfection, and features chewy dark tapioca pearls (boba) at the bottom.
The result is a harmonious blend of flavors and textures that will delight your taste buds and leave you craving more.
Making Matcha Creme Brulee Bubble Tea:
To create this delectable drink, start by brewing a strong batch of matcha green tea. Whisk high-quality matcha powder with hot water until it becomes a smooth, vibrant green liquid.
In a separate bowl, prepare the crème brûlée mixture by combining heavy cream, vanilla extract, and sugar. Slowly heat the mixture until the sugar dissolves and the cream thickens slightly.
Next, cook the dark tapioca pearls according to the package instructions. Once cooked, drain the pearls and set them aside. In a tall glass, add a generous scoop of the cooked tapioca pearls. Pour the matcha green tea over the pearls, filling the glass about halfway.
Then, gently pour the crème brûlée mixture on top of the matcha layer, creating a distinct separation between the two.
For the finishing touch, sprinkle a thin layer of sugar on top of the crème brûlée. Using a culinary torch, carefully caramelize the sugar until it forms a crisp, golden-brown crust.
Allow the caramelized sugar to cool and harden for a few moments before serving.
Variations and Tips:
- For a sweeter drink, add condensed milk or honey to the matcha green tea before pouring it over the tapioca pearls.
- Experiment with different ratios of matcha and crème brûlée to find your perfect balance of flavors.
- If you don’t have a culinary torch, you can caramelize the sugar under a broiler. Keep a close eye on it to prevent burning.
- For a time-saving shortcut, prepare the matcha green tea and cook the tapioca pearls in advance. Store them separately in the refrigerator until ready to assemble the drink.
To ensure the best experience, use high-quality ingredients and take care when layering the components. Serve the Matcha Creme Brulee Bubble Tea immediately after caramelizing the sugar to enjoy the contrast of the warm, crunchy top and the cool, creamy layers below.
Macha Creme Brulee Bubble Tea
Ingredients
- 1 tsp macha green powder
- 1/2 cup hot water
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1/4 cup cooked dark tapioca preals (boba)
- 1 tsp sugar (for caramelizing)
Instructions
- Whisk matcha powder with hot water until smooth.
- In a saucepan, combine heavy cream, vanilla extract, and 2 tbsp sugar. Heat until sugar dissolves and cream thickens slightly.
- Cook tapioca pearls according to package instructions. Drain and set aside.
- In a tall glass, add cooked tapioca pearls, then pour matcha tea over them.
- Gently pour the crème brûlée mixture on top of the matcha layer.
- Sprinkle 1 tsp sugar on top and caramelize using a culinary torch or broiler.
- Allow caramelized sugar to cool before serving.
Notes
- Matcha green tea powder: This finely ground powder is the star of the drink, providing a vibrant green color and a unique, slightly bitter flavor. Look for high-quality, ceremonial-grade matcha for the best results.
- Heavy cream: The rich, thick texture of heavy cream is essential for creating the luxurious crème brûlée layer. It adds a decadent, smooth mouthfeel to the drink.
- Sugar: Sugar plays a crucial role in balancing the bitterness of the matcha and creating the caramelized top layer. You’ll need sugar for both the crème brûlée mixture and the caramelized crust.
- Dark tapioca pearls (boba): These chewy, spherical pearls are a staple in bubble tea. They add a fun, interactive element to the drink and provide a satisfying texture contrast to the creamy layers above.
- Vanilla extract: A small amount of vanilla extract is added to the crème brûlée mixture to enhance its flavor and aroma. It complements the matcha and adds a subtle sweetness to the drink.
