Chicken Pot Pie Delight
Chicken pot pie is a beloved comfort food that warms both body and soul. This reimagined version combines the rich, creamy goodness of traditional pot pie with a nutritious twist, creating a balanced meal that’s as satisfying as it is wholesome.
The Recipe:
Chicken Pot Pie Filling
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1 pie crust
Preparation:
- Preheat oven to 375°F (190°C).
- In a large saucepan, melt butter over medium heat. Add onions and cook until soft.
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Add chicken, mixed vegetables, salt, and pepper. Simmer for 5 minutes.
- Pour mixture into a baking dish and cover with pie crust.
- Bake for 30-35 minutes or until crust is golden brown.
Tips:
- Use rotisserie chicken
- Opt for frozen mixed vegetables
- To elevate your chicken pot pie experience, use homemade pie crust for a flakier texture
- Experiment with herbs like thyme or rosemary
- Add a splash of white wine for depth of flavor
- Include mushrooms for an earthy touch
- Prepare filling in advance and refrigerate
Variations:
- Turkey pot pie (great for Thanksgiving leftovers)
- Vegetarian version with extra vegetables and chickpeas
- Seafood pot pie with shrimp and cod
The Side Dishes:
Steamed Broccoli and Carrots:
- Steam broccoli florets and carrot cubes for 5-7 minutes until tender-crisp
- Season with a pinch of salt and a drizzle of olive oil
Mashed Potatoes with Chives:
- Boil peeled potatoes until soft.
- Mash with butter, milk, salt, and pepper
- Fold in freshly chopped chives for a burst of flavor
Fresh Grapes:
- Simply wash and serve as a refreshing, sweet counterpoint to the savory main dish
Equipment & Ingredients:
To make your very own chicken pot pie recipe, you may consider purchasing the following items on Amazon:
Equipment:
- Baking Dish
- Saucepan
- Pie Crust Shield
- Vegetable Steamer Basket
- Potato Masher
- Herb Scissors
- Measuring Cups and Spoons Set
Ingredients:
- Quality Chicken Broth
- All-Purpose Flour
- Dried Herbs Set
By assembling these ingredients and tools, you’ll be well-equipped to create this delightful chicken pot pie meal with ease and precision. Remember, investing in quality kitchen tools can significantly enhance your cooking experience and the final results of your culinary creations.
Chicken Pot Pie Delight Recipe
A comforting classic reimagined, this chicken pot pie combines rich, creamy flavors with a nutritious twist for a satisfying and wholesome meal.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- salt and pepper to taste
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large saucepan, melt butter over medium heat. Add onions and cook until soft, about 5 minutes.
- Stir in flour to create a roux, cooking for 1-2 minutes until slightly golden.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Add chicken, mixed vegetables, salt, and pepper. Simmer for 5 minutes.
- Pour mixture into a 9-inch baking dish and cover with pie crust, crimping edges to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 30-35 minutes or until crust is golden brown and filling is bubbling.
- Let cool for 5 minutes before serving.
Notes
- For a flakier crust, use homemade pie dough.
- Add herbs like thyme or rosemary for extra flavor.
- Use rotisserie chicken to save time.
- Can be made ahead and refrigerated before baking.
