Chinese Food History

Chinese food history

Chinese Food History – An Anthropological Study Chinese food history, adapted from K.C. Chang, Food in Chinese Culture: Anthropological and Historical Perspectives, New Haven, CT: Yale University Press, 1977. Reprinted with permission from Yale University Press. To say that the consumption of food is a vital part of the chemical process of life is to … Read more Chinese Food History

Chinese Cuisine – Banquets

Chinese cuisine

Banquets in Chinese Cuisine In Chinese cuisine, banquets are held to celebrate the New Year, the Moon Festival, weddings, and other special occasions. Each event is associated with particular treats — filled moon cakes for the Moon Festival or New Year’s pudding, for example — but there are also many common characteristics and ceremonies involved. … Read more Chinese Cuisine – Banquets

The Kite

  The kite, a Chinese invention, has been praised as the forerunner of the modern aeroplane. In the pavilion of aircraft of the National Aeronautics and Space Museum, Washington D. C., a plaque says, “the earliest aircraft are the kites and missiles of China”. The kite is mainly, but not only, a plaything. It has … Read more The Kite