Conversion Charts
Measurement Calculator
Usage:Type in a number then click your mouse near the window (or press “Enter” key on your keyboard).
Ingredients Specific Weight |
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Ingredients |
Volume |
Weight |
| Flour | 1 cup 1 tablespoon (Tbs.) |
110 gr. 10 gr. |
| Rice Flour | 1 cup 1 tablespoon (Tbs.) |
120 gr. 15 gr. |
| Tapioca Flour | 1 cup 1 tablespoon (Tbs.) |
100 gr. 15 gr. |
| Cornstarch | 1 cup 1 tablespoon (Tbs.) |
130 gr. 15 gr. |
| Sugar | 1 cup 1 tablespoon (Tbs.) |
220 gr. 30 gr. |
| Margarine/Butter | 1 cup 1 tablespoon (Tbs.) |
200 gr. 20 gr. |
Weight |
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When You Know |
Multiply By |
To Find |
| grams (gr.) | 0.035 | ounce (oz.) |
| kilograms (Kg) | 2.21 | pounds (lbs.) |
| ounces (oz.) | 28.35 | grams (gr.) |
| pounds (lbs.) | 0.45 | kilograms (kg) |
Table of Gas Oven Temperature |
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Temperature |
Celsius |
Fahrenheit |
| Low | 120? | 250? |
| Moderate | 180? | 350? |
| Moderately Hot | 190? | 375? |
| Hot | 200? | 400? |
| Very Hot | 230? | 450? |
Fruit, Nuts and Vegetable Equivilents
| Beans, black & kidney | 1 cup dry = 1/2 pound = 2-1/2 cups cooked |
| Beans, lima | 1-1/4 cup dry = 1/2 pound = 3 cups cooked |
| Beans, navy | 1 cup dry = 1/2 pound = 2-1/2 cups cooked |
| Beets | 1 pound = 2 cups sliced |
| Broccoli | 1 pound head = 2 cups flowerets |
| Cauliflower | 1-1/2 pound head = 2 cups cooked |
| Carrots | 1 pound = 3 cups shredded = 2-1/2 cups diced |
| Celery | 1 large stalk = 3/4 cup diced |
| Cheese, soft | 4 ounces = 1 cup shredded |
| Cheese, hard | 3 ounces = 1 cup shredded |
| Chocolate, baking | 1 square = 1 ounce |
| Cheese, soft | 4 ounces = 1 cup shredded |
| Chocolate chips | 1 cup = 6 ounces |
| Corn | 10 ounces = 2 cups |
| Frozen vegetables | 1 pound = 3 cups |
| Garlic | 3 large cloves = 1 tablespoon minced |
| Green beans, fresh | 1 pound = 3 cups fresh = 2-1/2 cups cooked |
| Herbs | 1 teaspoon dry = 3 teaspoons fresh |
| Lemon | 1 whole = 3 tablespoons juice = 2 teaspoons zest |
| Lime | 1 whole = 2 tablespoons juice = 1-1/2 teaspoons zest |
| Mushrooms, fresh | 1 pound = 6 cups sliced = 4 cups chopped = 3 ounces dried |
| Onions | 1 pound = 3 large |
| Onions | 1 large = 1 cup chopped |
| Peanuts | 1 pound shelled = 4 cups |
| Pears | 1 medium = 4 ounces = 1/2 cup sliced |
| Pecans | 1 cup = 3-1/2 ounces halves = 4 ounces chopped |
| Peppers, bell | 1 large = 6 ounces = 1 cup diced |
| Potatoes | 3 medium = 1 pound |
| Rice, white | 1 cup raw = 3 cups cooked |
| Rice, brown | 1 cup raw = 3-1/8 cups cooked |
| Rice, wild | 1 cup raw = 4 cups cooked |
| Spinach | 1 pound fresh = 6 cups leaves = 1-3/4 cups cooked |
| Squash, winter | 1 pound = 1 cup mashed |
| Tomato paste/sauce | 8 ounces = 1 cup |
| Walnuts, halves | 3-1/2 ounces = 1 cup |
| Yeast | 1 envelope = 1 tablespoon = 1/4 ounce |
| Zucchini | 1 pound = 3 cups sliced = 2-1/2 cups chopped |
