How To Actually Use Chopsticks Correctly

Chopsticks are frequently given and used as an eating tool at Chinese or Japanese restaurants. Using chopsticks may be difficult to use for some people, especially those who are not used to them, yet they are fantastic tools. Have you ever considered if you’re using your chopsticks correctly? We can show you how to use chopsticks properly, so don’t have to worry about it.

ProductBrandNamePrice
Hashimoto-Kousaku SikkitenHashimoto-Kousaku Wajima Japanese Natural Lacquered Wooden ChopsticksCheck Price on Amazon
ZOMCHAINChopstick Reusable Chinese Dragon and Phoenix ChopsticksCheck Price on Amazon
Hinomaru CollectionJapanese Traditional Chopsticks SetCheck Price on Amazon
HuaLanHuaLan Japanese Natural Wood Chopstick SetCheck Price on Amazon
DEVICODevico Chopsticks, Metal ChopsticksCheck Price on Amazon

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How To Use Chopsticks

Chopsticks

What Are Chopsticks?

Chopsticks are pairs of sticks that are similar in length, and have been used as cooking and eating utensils for over three millennia throughout much of East and Southeast Asia. Chopsticks are held in the dominant hand, stabilized by fingers, and then utilized to pick up a dishes, such as instant noodles or ramen noodles.

The earliest chopsticks originated in China, and then expanded throughout China’s borders, as well as Southeast Asian countries such as Korea, Japan, Vietnam, Cambodia, and Singapore. Chopsticks are commonly used to eat noodles in Laos, Thailand, Myanmar, and Nepal. Chopsticks have also gained popularity in the West in relation with Asian cuisine, particularly in places with large Asian population.


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Chopsticks are usually smoothed and pointed. These utensils are generally made up of wood, bamboo, metal, ivory, and ceramics, but non-traditional materials like plastic, stainless steel, and even titanium are becoming more prevalent. Chopsticks are frequently thought of as an eating tool that requires a lot of work and talent to perfect.


Types Of Materials Used In Making Chopsticks

Bamboo Chopsticks

Bamboo Chopsticks/Wooden Chopsticks

Bamboo and wood pair of chopsticks are affordable, have a low temperature conduction rate, and have a great grip for grasping food. If they are unvarnished or unlacquered, they can distort and degrade with repeated usage. Bamboo or wood is used to make almost all cooking and disposable chopsticks. Particularly in restaurants, disposable unlacquered chopsticks are commonly utilized. These are sometimes sent as a partly cut piece of wood that the user must split into two chopsticks. This is a proof that the chopsticks have not been previously used.


Plastic Chopsticks

Plastic Chopsticks

Just like bamboo chopsticks, plastic chopsticks are affordable. They also have a low temperature conduction rate, and wear-resistant. Melamine is the material that is often used for plastic chopsticks. Plastic chopsticks are less effective at picking up food than wood or bamboo chopsticks because they are slippery. It is also not recommended to use plastic chopsticks for cooking as high temperatures can destroy them and cause harmful chemicals to form.


Metal Chopsticks

Metal chopsticks are long-lasting and very easy to clean, although they have a glossy surface. These chopsticks are commonly made of stainless steel, although titanium chopsticks may be acquired for less than a nice set of hardwood chopsticks. Silver chopsticks are still widely used in rich households and as part of gift packages.


Other Luxury Materials

For elegance, other materials such as gold, ivory, jade, and silver are commonly used. Wealthy individuals frequently used silver-tipped chopsticks as a precaution, believing that poison would cause the silver to become black.


Chopsticks from different countries

Chopsticks From Different Countries

Chinese Chopsticks

At roughly 27 cm or 11 inches, Chinese chopsticks are longer than other kinds. They have squared or rounded cross-sections and are thicker. The chopsticks have tapering pointy points or broad, blunt, flat tops. Plastic or melamine versions tend to have blunt points, whilst wood and bamboo variants tend to have pointy tips. Melamine chopsticks are more typically found in Chinese restaurants due to their longevity and ease of cleanliness. Bamboo chopsticks are more typically used in private households.


Japanese Chopsticks

In Japan, women’s chopsticks are typically shorter than men’s, while children’s chopsticks are available in smaller sizes. Most Japanese chopsticks have circumferential grooves at the end to prevent food from sliding. To dissect fish and shellfish, Japanese chopsticks are often sharp and pointed. They are usually lacquered and constructed of wood or bamboo.

Nuribashi or lacquered chopsticks in Japan, come in a variety of styles, depending on where they’re created and what kind of lacquers are used to shine them. Only in Japan are they decorated with natural lacquer, making them not only useful but also quite gorgeous. Traditional Japanese lacquered chopsticks are made in the city of Obama in Fukui Prefecture and available in a variety of hues with natural lacquer coating. They are accented with abalone mother-of-pearl and eggshell to give the chopsticks a waterproof covering that will help them last longer.


Korean Chopsticks

Chopsticks were first used in Korea during the Three Kingdoms period, with the oldest chopsticks discovered in the royal tomb of Baekje. Korean chopsticks are frequently made of metal. The usage of metallic chopsticks is thought to have arisen from the royal tradition of using silver chopsticks to identify poison in meals, however the actual rationale is unknown.

The chopsticks are flattened for easier grasping because of the slippery characteristic of metal. Sterling silver is often used in high-end settings, such as those offered as presents. In Korea, chopsticks made of various woods, mostly bamboo, are also widespread. The grips of many chopsticks in Korean are artfully designed.


Vietnamese Chopsticks

Vietnamese chopsticks are long, tapering sticks with a blunt tip. They normally have a thicker one end and a thinner one, with the thin end being used to pick up food. Traditionally, they are constructed of bamboo or lacquered wood. Large, flat chopsticks used to serve rice from a pot are known as Đũa cả. Plastic chopsticks are also utilized, because of their longevity. Bamboo or wooden chopsticks, on the other hand, are frequently preferred, particularly in rural areas.


Proper Way Of Holding Chopsticks

Proper Way Of Using Chopsticks

  1. To begin, hold your dominant hand loosely.

  2. Place the first chopstick in the valley between your index finger and thumb. The bottom part of the chopstick should be resting on your ring finger.

  3. Then, hold the second chopstick with your thumb, pointer finger, and middle finger, as if it were a pencil.

  4. When using a chopstick, the upper chopstick does the lifting, while the lower chopstick remains still. Open your chopsticks by moving the top chopstick up and down with your index and middle fingers.

  5. Try and keep your hand relaxed while maintaining strong chopstick control.


Chopstick Etiquette

Chopstick Etiquette

While there are cultural distinctions in chopstick etiquette, there are also certain universal mistakes. Pointing your chopsticks at other people is considered rude. Also, you should never place chopsticks upright into a dish of food.

Chinese Etiquette

Picking up your bowl and stuffing rice into your mouth is entirely acceptable in China nowadays. It is considered bad manners and unhealthy for digestion to not pick up your bowl. Banging your bowl with chopsticks is said to resemble beggars begging for food and should be avoided.

Japanese Etiquette

Crossing your chopsticks over your bowl after eating is acceptable in China and Taiwan, however it is not acceptable in Japan. Never stab food with one chopstick and then put it into your mouth. This is impolite and disrespectful. At all times, try to utilize both chopsticks. Also, food should never be passed to another set of chopsticks. If you want to share food with someone who uses chopsticks, put it in a dish where they can pick it up.

Korean Etiquette

Chopsticks and a spoon are used to make a sujeo set in Korea. Sujeo is put on the right side, parallel to bap/rice and guk/soup. On the right side of the paired spoon, chopsticks are placed. Chopsticks should never be placed to the left of the spoon. Only when preparing meals for a funeral or memorial service for a departed family member, known as jesa, are chopsticks set to the left.


Below are a list of the best authentic chopsticks to use.

Hashimoto-Kousaku Wajima Japanese Natural Lacquered Wooden Chopsticks

At Hashimoto Kousaku Shikkiten, all craftsmen manufacture exquisite chopsticks. With these chopsticks, you may enjoy color, forms, and experiences on the tongue. This is not dishwasher safe. You can use a sponge to clean it.

Comes in a gift box with a wooden design. Your favorite item will be these elegant and high-quality chopsticks. In addition to yourself, it will make a wonderful present or souvenir for family, friends, and coworkers.

If you want to buy this product, simply click on Amazon

Chopstick Reusable Chinese Dragon and Phoenix Chopsticks

  • Design: Dragon Chopstick
  • Material: Wood
  • Brand: ZOMCHAIN

This product is completely safe to use. The Dragon and Phoenix chopsticks are constructed of high-quality natural wood with no paint or wax, and are hand-polished in the traditional Chinese manner. Clean, long-lasting, and healthy.

The upper section, which has Dragon and Phoenix carvings, adds to the exquisite feel. In China, the dragon is a sign of good fortune and greatness. This magnificent Chinese chopsticks set with stunning dragon and Phoenix carvings would make a thoughtful present for your colleagues, clients, friends, and family.

These chopsticks are packed in a lovely and sturdy box, making them ideal as a present for a birthday, wedding, birthday anniversary, or home meal, as well as a business gift. Chopsticks are not just utensils in Chinese culture, but also a representation of etiquette and education.

Buy this product on Amazon.

Japanese Traditional Chopsticks Set with Origami Crane Chopsticks Rest

  • Color: White
  • Material: Bamboo
  • Brand: Hinomaru Collection

This Japanese chopstick’s form prevents it from slipping and allows you to quickly obtain your favorite meals. It’s ideal for newbies who want to learn how to use chopsticks properly. These reusable and environmentally friendly chopsticks may last a long time if properly cared for. Microwave and dishwasher safe. Chopsticks are approximately 9 inches long.

The 5 pairs of chopsticks have a classic Japanese design that matches the crane chopsticks rest, which is made of ceramic origami.

The chopsticks are made of high-quality and carefully chosen natural sustainable wood.

If you are interested in this product, click on Amazon

HuaLan Japanese Natural Wood Chopstick Set

  • Color: Jujube wood
  • Material: Hardwood
  • Brand: HuaLan

It has a non-slip design, lightweight and simple to grip, even for novices, so you won’t get exhausted after a long period of usage. Their product has no BPA, no formaldehyde, and no benzene. It’s safe for both children and grown-ups.

Perfect for usage at home, at hotels, restaurants, and on trips; it may also be used as a hairpin. Sushi Night, Noodle Soup, Rice Bowl, Shabu-shabu, Korean BBQ, and other Asian-style dinner parties.

Purchase this product now on Amazon

Devico Chopsticks, Metal Chopsticks

  • Color: 5 pairs
  • Material: Stainless_steel
  • Brand: DEVICO

The 18/10 stainless steel chopsticks come in five pairs. They’re tough, hollow, and feature a non-slip structure with a chopstick tip that makes picking up food simpler.

Chopsticks length: at 24 cm / 9.45 inches, the chopsticks are reasonable in length and lightweight for novices. They are simple to grip and do not tire you out after extended periods of usage.

Dishwasher safe and simple to clean, reusable chopsticks are better for the environment than disposable chopsticks.

Excellent for Asian-influenced meals, sushi nights, and other Asian delicacies at home and hotels.

Buy this now on Amazon

ProductBrandNamePrice
Hashimoto-Kousaku SikkitenHashimoto-Kousaku Wajima Japanese Natural Lacquered Wooden ChopsticksCheck Price on Amazon
ZOMCHAINChopstick Reusable Chinese Dragon and Phoenix ChopsticksCheck Price on Amazon
Hinomaru CollectionJapanese Traditional Chopsticks SetCheck Price on Amazon
HuaLanHuaLan Japanese Natural Wood Chopstick SetCheck Price on Amazon
DEVICODevico Chopsticks, Metal ChopsticksCheck Price on Amazon

* If you buy through links on our site, we may earn an affiliate commission. For more details, please visit our Privacy policy page.