Easy Homemade Sigeumchi Namul Recipe – Nutritious Korean Spinach Side Dish

Benefits of Sigeumchi Namul

While savoring the delightful taste of home-made Sigeumchi Namul, it’s also worth knowing the many health benefits of this savory side dish. This classic Korean offering doesn’t just complement your main course – it supports your overall well-being too.

The star of Sigeumchi Namul, spinach, is a nutritional powerhouse loaded with a plethora of essential vitamins and minerals. It’s a rich source of iron, calcium, magnesium, potassium, and vitamins A, C, and K. So, as you relish every bite, your body benefits too.

There’s more. Pack in the goodness of dietary fiber with every serving of Sigeumchi Namul. This aids digestion and promotes a feeling of fullness – splendid news if you’re on a weight management journey. Less room for unhealthy snacks and a happier gut. You’re on the right track!

Let’s not forget the “namul” part – the seasoning mix. While it enhances flavor, it equally enhances your health. Important components like garlic, soy sauce, sesame oil, green onions pack a punch of antioxidants, livening up your immune system.

Nutrient Value per Serving
Calories 122
Protein 2.2g
Carbohydrates 4.6g
Dietary Fiber 2.4g
Fat 10.6g
Iron 2.7 mg
Calcium 99 mg
Vitamin A 3777 IU
Vitamin C 8.4 mg

Making Sigeumchi Namul at home allows for an extra level of control as well. Swap out ingredients, reduce the salt, or add a twist of your own. Remember: you’re in the driver’s seat.

Soon, we’ll be looking at how you can whip up this dish in the comfort of your kitchen. Keep these benefits in mind as it’ll make the experience even more gratifying. Sigeumchi Namul – it’s easy, delicious, and nutritious. Why wait? Let’s dive into the next part – crafting your very own Sigeumchi Namul.

Ingredients for Sigeumchi Namul

Here’s the magic list of everything you’ll need to put together this nutritional powerhouse of a dish. We’ll also point out a few items you can mix-and-match to tweak the flavor to your liking.

The beauty of Sigeumchi Namul, like most Korean cuisines, lies in its simplicity. For the foundation of the dish, you’ll need the mainstay, 10 ounces of spinach. If fresh spinach isn’t readily available or you just prefer the convenience, frozen spinach makes a great backup.

Moving on to the “namul,” the seasoning mix that gives the spinach its charm:

  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of minced garlic
  • 2 teaspoons of sesame seeds

The mix above is the classic recipe, but venturing out into new flavor profiles can be exciting. Try substituting the soy sauce with fish sauce or include a pinch of red pepper flakes for an added kick.

Nutrition-wise, this Sigeumchi Namul recipe is packed with essential vitamins and minerals. Check out the detailed nutritional values using the table below.

Nutrient Amount per Serving

|Carbs |


|Fat |

|Vitamin A|

|Vitamin C|

|Vitamin K|


|Iron |


As an added benefit, the sesame seeds in Sigeumchi Namul bring antioxidants into your bowl, and if you’re trying to keep an eye on your intake, you can adjust these ingredients to your liking. Flexibility is the beauty of home cooking, after all.

Remember, the joy of creating Sigeumchi Namul is in experimenting, finding what suits your palate the best, while also keeping the dish as healthy and nutritious as it is meant to be. Keep this flexible mindset as you continue on your recipe journey.

Step-by-Step Instructions

Getting started with your homemade Sigeumchi Namul isn’t daunting at all. Armed with your list of ingredients, let’s dive into the cooking process.

First, you’ll need to wash your spinach thoroughly. You never want to compromise on cleanliness. With that done, toss it into a pot of boiling water. You’re blanching it here, so it won’t need more than a minute tops. Swiftly after, you must drain and rinse it under cold water, this halts the cooking process and ensures your spinach keeps that vibrant green color.

Next, gently squeeze out the excess water and cut the spinach into 5cm lengths. This size is perfect, not too big and not too small, allowing all the flavors to permeate through perfectly. Then, toss your cut spinach into a mixing bowl and set it aside for the upcoming magic.

And now for the exciting piece: Creating the ‘namul’ seasoning mix. Combine your soy sauce, sesame oil, minced garlic, and sesame seeds in one bowl. At this point, you can use chili flakes for an extra kick or drizzle honey for a hint of sweetness. Remember, it’s your dish, and you have the freedom to tweak it to suit your palette.

Once you’ve combined your ingredients, the final step is to pour your namul mix over the spinach, then gently toss to ensure every piece is coated. Voila, your homemade Sigeumchi Namul is ready to elevate your meal to another level.

Nutritional Value per Serving

It’s always good to be aware of what goes into your body. Here is a breakdown of the nutritional value of your Sigeumchi Namul per serving:

Nutrient Amount
Calories XX kcal
Carbohydrates XX g
Protein XX g
Fat XX g
Vitamins XX mg

Remember, add or subtract any ingredients to make this dish uniquely yours. Don’t be afraid to experiment with flavors to create the ultimate pleasure for your tastebuds.

Keeping tabs on the nutritional values helps you align your meals with your dietary needs. It’s more than just a meal, it’s a healthy lifestyle choice.

Tips for Perfecting the Dish

When preparing Sigeumchi Namul, attention to detail is key. It’s not just about following the steps but also about understanding the basic principles behind the dish.

Prepping your spinach right is a critical step that enhances the dish’s overall flavor. The spinach needs to be blanched for just the right amount of time. Too short and it’ll remain raw; too long, it gets mushy. Striking the balance will give your spinach a desirable texture. Ensure the spinach is blanched for about 30 seconds to a minute, then immediately dunked into ice-cold water.

Your seasoning should not be one-note. The sesame oil, soy sauce, garlic, and sesame seeds combined, create an alchemy of tastes. There’s something about the unison of these elements that is tantalizing. A great tip is to prepare the ‘namul’ mix beforehand and let it rest. The disparate ingredients meld into a harmonious festival of flavors.

Switch up your ingredients to suit your palate. Some substitutions for spinach can include Swiss chard, watercress, or young kale leaves. For a kick of heat, consider adding a sneaky dash of chili flakes to the seasoning mix. With the flexibility of ingredients, this recipe allows for creative culinary exploration.

Find your perfect balance of flavors. Don’t be hesitant to adjust the quantities of seasonings such as soy sauce or sesame oil. Experimentation is the name of the game here, so forge ahead bravely.

Keep in mind the nutritional values as you customize. Your Sigeumchi Namul could be heavily flavored but still be a nutritional powerhouse. Favor ingredients that will also contribute to your health and wellbeing.

With these considerations, you’re well on your way to perfecting your own delightful version of Sigeumchi Namul.

Health Benefits of Korean Spinach

Beyond the rich, fulfilling taste of Sigeumchi Namul, it’s also important to know about its nutritional gains. This is not just a side dish to fill up your plate – it’s a super food!

Known for its low calorie content, Korean spinach is a significant source of vitamins A, C, and K. It’s a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. In a 100g serving of the raw vegetable, you’d get:

Nutrients Quantity
Energy 23 Kcal
Protein 2.86 g
Total Fat 0.39 g
Dietary fiber 2.2 g

Vitamin A boosts vision, the immune system, and overall growth and development. It’s a potent antioxidant that helps protect your body from damaging free radicals. The Vitamin C in the leafy vegetable improves skin health and boosts the immune system, while Vitamin K promotes blood clotting and improves bone health.

Not only is Sigeumchi Namul delicious, but it’s also packed with minerals such as iron, calcium, manganese, magnesium, and copper. Iron is essential for the production of red blood cells, while calcium and magnesium contribute to strong bone health.

So, as you prepare your homemade Sigeumchi Namul, remember you’re not just feeding your taste buds, you’re also nourishing your body with tons of health benefits! And that’s not even mentioning the health benefits that come from the sesame oil, garlic, and other ingredients you’ll use in your dish.


So there you have it. Sigeumchi Namul isn’t just a delicious Korean side dish – it’s a powerhouse of nutrients. Every bite you take is packed with vitamins and minerals that nourish your body and contribute to your overall health. It’s a low-calorie delight that supports your vision, immune function, skin health, and bone strength. Plus, it’s loaded with dietary fiber that aids in digestion. So the next time you’re looking for a tasty and healthy addition to your meal, remember Sigeumchi Namul. It’s not just good – it’s good for you too. Now, isn’t that a recipe worth trying?

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