Naked Shrimp

Makes 2 servings


  • 12 Large Jumbo Shrimp
  • 3 oz. Fresh Lemon Juice
  • 3 oz. Fish Sauce
  • 1 – 3 oz. Chili Hot Sauce (depending on your liking of spice)
  • 2 oz. Fresh Spinach
  • 1 Sliced Kafalir Lime Leaf
  • 8-10 fresh Mint Leaves


In a hot wok, grill the Shrimp. When almost done add the Lime leaves, Mint Leaves and Hot Sauce. Next, add the Fish sauce and Lemon juice. On a serving plate, place the spinach. Place the Shrimp over the spinach. Garnish and serve.