Do you enjoy cooking your favorite Chinese dishes? This post is for you if you love cooking. This article discusses the fundamental Chinese cooking tools that every kitchen should have. Professional Chinese chefs utilize these Chinese cooking utensils as well. Continue reading if you want to know what these types of cooking utensils are. Chinese … Read more
Are you craving for noodles, but there are no Asian restaurants in your area? No worries, we can walk you through on how to make homemade Chinese noodles from scratch. If you are interested in making homemade noodles, scroll down and continue reading. How To Make Fresh Noodle What Is Noodles? Noodles are a kind … Read more
Rice is usually a part of almost all cuisines in the world. From making sushi, rice pudding to paella. Most of the cuisines requires rice as part of a meal. In fact in other countries especially the Philippines, a meal without a rice is not a meal. But not only that, rice is also consumed … Read more
Food is said to be an art form. This is certainly the case in Thailand. Thai fruit carving is a traditional Thai skill that demands accuracy, precision, patience, and personal skill. Fruit carving has been a recognized art form in Thailand for centuries. It was initially solely used to adorn the royal family’s dinners. During … Read more
After a dinner party at your house, you still have some food left or left overs. Throwing them all away would be a waste. It’s best to keep them in the fridge, especially the freezer. So, what exactly are the advantages of freezing food? Scroll down to continue reading if you’re interested. Benefits Of Freezing … Read more
In Asia, coconut milk is a common culinary ingredient. It is commonly used in any Asian kitchen. Its taste is bold and goes well with everything from soups and stews to curries and absolutely delicious baked goods. Do you love coconut milk? In this article, we’ll show you how to make coconut milk. If you … Read more
Stocks are made by cooking the poultry, the meat and fish as well as vegetables and fresh herbs in the water for a long period of time which yields a flavorful liquid. You can also make stock from leftovers. Making stocks using leftover bones does not only saves you money, but also helps reduce waste … Read more
Cooking Chinese food isn’t just about getting the right ingredients, but cutting them like a skilled chef also matters. The key to achieve chef-like cuts for Chinese recipe ingredients is to know how to use the tools properly. Are you familiar with the Chinese cleaver or Chinese chef’s knife? It is a beautiful and multi-faceted … Read more
Chinese cooking methods is popularly known not only to its neighboring countries but all over the world as well. Chinese cooking involves different methods of combining the ingredients used for cooking while at the same time keeping in mind the cooking process and the equipment used for cooking. In China, there are different methods of … Read more
A Wok is a cooking pot that is deep and round bottomed. A cooking pot that originates in China since most of the Chinese dishes requires a wok when cooking Chinese foods such as fried rice and or stir fry dishes or for other Asian cooking. Basically, any Chinese dish that needs deep frying requires … Read more