Filipino food recipes, Philippine cuisine and the style of cooking the food associated with it have evolved over centuries from its Austronesian origins. Because of that, today its a mix of Malay, Indian, Arab, Chinese, Spanish, Japanese, American. Sundry other Asian and Latin influences that have been adapted to local ingredients.
Dishes range from the simple, like a meal of fried salted fish and rice, to elegant paellas and cocidos prepared for fiestas. Popular dishes include:
ATIS Known internationally as sweetsop, sugar apple or custard apple, the Atis is one fruit you can easily grow even if you have only a square meter of soil. The atis tree grow just about anywhere a seed falls. And it grows fast so that you can get to harvest fruits in a little over … Read more Fruits of Philippines
Thanks to http://filipinokastila.tripod.com/Food.html Spanish Influence on Filipino Food Filipino Food Philippine cuisine has numerous indigenous and foreign influences. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers, along with other Oriental and Occidental accents and flavors. The strongest culinary influence is … Read more Spanish Influence on Filipino Food
Adobong Gulay Bulanglang Ginataang Saba Ginataang Talong Sopa de maiz (filipino corn soup) Crispy KangKong Peanut And Eggplant Scallops Tamales Vegetarian Fresh Lumpia Wrapper Banana Blossom Ginataan Misua Sinangag Tortang Tagalog Eggplant Adobo Tofu Arroz Caldo Gluten Guisado Spanish Bread Spiced Coconut Sweet Potato Adobong Gulay Gulay – Vegetables = talong (egg plant), potato. … Read more Philippines Vegetarian Dishes
Liver Sauce Sari Sari Sauce Egg Gravy Sweet and Sour Sauce Fruit Salad Dressing Corn Relish (Acharang Mais) Plum Sauce Radish Relish (Acharang Labanos) Lumpia Sauce Tomato Sauce Mild Chili Sauce White Sauce Sour Dipping Sauce Vinaigrette Sauce Vinaigrette Dip (Sausawang Suka) Liver Sauce Ingredients one 4-ounce can liver pate or spread 1/3 cup … Read more Philippines Sauces
Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” … Read more Siningang Na Baboy Sa Sampalok
In the Philippines, whenever we have a finger food or any other home cooked favorite meal served on the dining table, we would always ask for a dipping sauce. One of the best things about foods in the Philippines is the availability of all sorts of different dipping sauce that goes along with it. It … Read more How To Make Vinegar Dipping Sauce For Lumpia
Imagine you’ve just cooked fried the famous Lumpia (Filipino Spring Rolls), made it extra crispy and golden for that crunchy taste with a sweet chili dipping sauce beside it. Just the perfect blend. Every Filipino knows how it would taste, who would not drool over this right? If you are into Asian Cuisine, specifically Lumpia … Read more How To Make Lumpia Sweet Chili Dipping Sauce
Sizzling Sisig is a dish originated from Pampanga. It is considered to be a Kapampangan delicacy. It is a popular dish especially in resto bars. This is the favorite to-chow appetizer for resto bar goers as it is a perfect blend of savory, and spicy with delicious flavor to love. But nowadays, it has only … Read more How To Make Sizzling Pork Sisig
A Filipino noodle dish that is composed mainly of noodles, shrimp, shredded chicken and vegetables. It is also known by some as Pancit Bihon Guisado. When making Pancit Bihon Guisado, I typically used our local noodles which is called Bihon. Guisoda is simply referring to the method used in cooking this dish, which mean ‘Saute’. … Read more How To Make And Cook Pancit Bihon Guisado
Lumpia is a Filipino word inspired by the famous spring roll in China that are often filled with vegetables such as cabbage and carrots, Meat such as pork or beef and or Seafood such as shrimps. For me, I prefer Lumpia with meat coz it is cooked best when fried. In some Asian countries they … Read more How To Make and Cook Lumpia (Filipino Fried Spring Rolls)