Spanish Influence on Filipino Food

Thanks to http://filipinokastila.tripod.com/Food.html Spanish Influence on Filipino Food Filipino Food Philippine cuisine has numerous indigenous and foreign influences. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers, along with other Oriental and Occidental accents and flavors. The strongest culinary influence is … Read more Spanish Influence on Filipino Food

Philippines Vegetarian Dishes

philippines-vegetarian-recipes

Adobong Gulay Bulanglang Ginataang Saba Ginataang Talong Sopa de maiz (filipino corn soup) Crispy KangKong Peanut And Eggplant Scallops Tamales Vegetarian Fresh Lumpia Wrapper Banana Blossom Ginataan Misua Sinangag Tortang Tagalog Eggplant Adobo Tofu Arroz Caldo Gluten Guisado Spanish Bread Spiced Coconut Sweet Potato   Adobong Gulay Gulay – Vegetables = talong (egg plant), potato. … Read more Philippines Vegetarian Dishes

How To Make Vinegar Dipping Sauce For Lumpia

How To Make Vinegar Dipping Sauce For Lumpia

In the Philippines, whenever we have a finger food or any other home cooked favorite meal served on the dining table, we would always ask for a dipping sauce. One of the best things about foods in the Philippines is the availability of all sorts of different dipping sauce that goes along with it. It … Read more How To Make Vinegar Dipping Sauce For Lumpia

How To Make Lumpia Sweet Chili Dipping Sauce

How To Make Lumpia Sweet Chili Dipping Sauce

Imagine you’ve just cooked fried the famous Lumpia (Filipino Spring Rolls), made it extra crispy and golden for that crunchy taste with a sweet chili dipping sauce beside it. Just the perfect blend. Every Filipino knows how it would taste, who would not drool over this right? If you are into Asian Cuisine, specifically Lumpia … Read more How To Make Lumpia Sweet Chili Dipping Sauce

How To Make Sizzling Pork Sisig

How To Make Sizzling Pork Sisig

Sizzling Sisig is a dish originated from Pampanga. It is considered to be a Kapampangan delicacy. It is a popular dish especially in resto bars. This is the favorite to-chow appetizer for resto bar goers as it is a perfect blend of savory, and spicy with delicious flavor to love. But nowadays, it has only … Read more How To Make Sizzling Pork Sisig

How To Make And Cook Pancit Bihon Guisado

How To Make Pancit Bihon Guisado

A Filipino noodle dish that is composed mainly of noodles, shrimp, shredded chicken and vegetables. It is also known by some as Pancit Bihon Guisado. When making Pancit Bihon Guisado, I typically used our local noodles which is called Bihon. Guisoda is simply referring to the method used in cooking this dish, which mean ‘Saute’. … Read more How To Make And Cook Pancit Bihon Guisado

How To Make and Cook Lumpia (Filipino Fried Spring Rolls)

How To Make and Cook Lumpia

Lumpia is a Filipino word inspired by the famous spring roll in China that are often filled with vegetables such as cabbage and carrots, Meat such as pork or beef and or Seafood such as shrimps. For me, I prefer Lumpia with meat coz it is cooked best when fried. In some Asian countries they … Read more How To Make and Cook Lumpia (Filipino Fried Spring Rolls)