Soy-Glazed Chicken

This soy-glazed grilled chicken dish is a true culinary delight, offering a harmonious blend of sweet, savory, and umami flavors that will tantalize your taste buds. The tender, juicy chicken is expertly grilled to perfection and then brushed with a luscious soy-based glaze, creating a caramelized exterior that is simply irresistible.

The Recipe:

Soy-Glazed Grilled Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

Instructions:

  1. In a small saucepan, combine the soy sauce, honey, rice vinegar, garlic, sesame oil, ginger, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Lightly brush the chicken breasts with some of the soy glaze mixture.
  4. Grill the chicken for 6-8 minutes per side, or until cooked through, brushing with more glaze during the last few minutes of cooking.
  5. Once cooked, transfer the chicken to a serving plate and brush with the remaining glaze.

Tips:

  • For optimal flavor, marinate the chicken in the soy glaze mixture for at least 30 minutes (or up to overnight) before grilling.
  • If you prefer a thicker glaze, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the glaze mixture while simmering.
  • Baste the chicken frequently with the glaze during grilling to ensure maximum flavor and a beautifully caramelized exterior.

Variations:

  • For a smoky twist, grill the chicken over wood chips or add a few drops of liquid smoke to the glaze.
  • Experiment with different types of vinegar, such as rice wine vinegar or apple cider vinegar, for a unique flavor profile.
  • Substitute honey with maple syrup or brown sugar for a deeper, richer flavor.

The Side Dishes:

Steamed Bok Choy and Snow Peas:

  • Quickly steam or sauté bok choy and snow peas until tender-crisp.
  • Drizzle with a little sesame oil and soy sauce for added flavor.

Jasmine Rice with Sesame Seeds:

  • Cook jasmine rice according to package instructions.
  • Once cooked, fluff with a fork and stir in toasted sesame seeds for a nutty aroma and crunch.

Sliced Kiwi:

  • Simply slice ripe kiwi fruits and arrange them on the side for a refreshing, tropical twist.

Equipment & Ingredients:

You can find various helpful equipment and ingredients on Amazon to make this meal:

Equipment:

  • Grill pan or indoor grill
  • Basting brush
  • Small saucepan
  • Garlic press
  • Microplane zester (for grating ginger)

Ingredients:

  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Honey or maple syrup
  • Jasmine rice
  • Sesame seeds
  • Fresh ginger
  • Bok choy
  • Snow peas
  • Kiwi fruits

With a little preparation and the right tools, you can create this delectable soy-glazed chicken dish and its accompaniments for a truly satisfying and flavorful meal.

Soy-Glazed Chicken Recipe

Enjoy a sweet and savory Asian-inspired dish with grilled soy-glazed chicken, steamed vegetables, sesame rice, and a refreshing kiwi finish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • salt and pepper, to taste

Instructions
 

  • In a shallow dish or resealable plastic bag, combine the soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. Add the chicken breasts and turn to coat evenly. Cover/seal and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
  • Prepare a grill or grill pan for medium-high heat and lightly oil the grates. Remove the chicken from the marinade, reserving the marinade in a small saucepan.
  • Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear when pierced with a fork.
  • While the chicken is grilling, bring the reserved marinade to a boil in the saucepan. Reduce heat and let it simmer until slightly thickened, about 5 minutes.
  • Once the chicken is cooked, transfer it to a serving platter and brush or drizzle the thickened marinade glaze over the top.

Notes

  • Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
  • For quicker cooking, pound the chicken breasts to an even thickness before marinating.
  • Baste the chicken with the glaze during the last few minutes of grilling to prevent burning.
Keyword chicken recipe

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