Pesto Chicken Caprese

This delightful Italian-inspired dish combines the bright, herbaceous flavors of pesto with juicy grilled chicken and fresh caprese salad ingredients. It’s a symphony of tastes and textures that will transport your taste buds straight to the Italian countryside.

The Recipe:

Pesto Chicken Caprese

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 8 oz fresh mozzarella, sliced
  • 2 tomatoes, sliced
  • Balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.
  3. Remove the chicken from the heat and let it rest for 5 minutes.
  4. Spread a generous amount of pesto over each chicken breast.
  5. Top with sliced mozzarella and tomatoes.
  6. Drizzle with balsamic glaze for an added flavor punch.

Variations:

  • Add grilled or roasted veggies like zucchini, bell peppers, or eggplant for extra nutrition.
  • Substitute grilled or baked salmon for the chicken for a seafood twist.
  • Use sun-dried tomato pesto or arugula pesto for a different flavor profile.

Tips:

  • For easy cleanup, line your baking sheet or grill with foil.
  • Let the chicken rest before slicing to keep it juicy and tender.
  • Make extra pesto to toss with pasta or spread on sandwiches later in the week.

The Sides:

Sliced Cucumber and Cherry Tomatoes with Balsamic Glaze:

  • Thinly slice cucumbers and halve cherry tomatoes.
  • Arrange them on a plate and drizzle with balsamic glaze for a light, refreshing side salad.

Quinoa with Toasted Sesame Seeds:

  • Cook quinoa according to package instructions.
  • Toss with toasted sesame seeds, salt, and pepper for a nutty, protein-packed side dish.

Fresh Mozzarella Balls:

  • Simply plate the fresh mozzarella balls and enjoy their creamy, mild flavor alongside the other dishes.

Equipment & Ingredients:

For your convenience, here are some recommended items to purchase on Amazon to make this meal:

Equipment:

  • Grill Pan or Indoor Grill
  • High-Quality Balsamic Glaze
  • Basil Pesto (or a pesto maker to make your own)

Ingredients:

  • Quinoa
  • Sesame Seeds
  • Fresh Mozzarella Balls

With a little preparation and the right ingredients, you can create a memorable and delicious pesto chicken caprese meal that’s sure to impress your family or guests.

Pesto Chicken Caprese Recipe

This Italian-inspired dish combines juicy grilled chicken, fresh mozzarella, tomatoes, and vibrant basil pesto for a flavor-packed meal that will transport your taste buds to the countryside of Italy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 8 oz fresh mozzarella cheese sliced
  • 2 tomatoes sliced
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.
  • Remove chicken from heat and let rest for 5 minutes.
  • Spread a generous amount of pesto over each chicken breast.
  • Top with sliced mozzarella and tomato slices.
  • Drizzle with balsamic glaze.
  • Serve immediately.

Notes

  • For easy cleanup, line baking sheet or grill with foil.
  • Let chicken rest before slicing to keep it juicy.
  • Make extra pesto to use later in the week.
Keyword pesto chicken

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