Pesto Chicken Caprese

This delightful Italian-inspired dish combines the bright, herbaceous flavors of pesto with juicy grilled chicken and fresh caprese salad ingredients. It’s a symphony of tastes and textures that will transport your taste buds straight to the Italian countryside.

The Recipe:

Pesto Chicken Caprese

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 8 oz fresh mozzarella, sliced
  • 2 tomatoes, sliced
  • Balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.
  3. Remove the chicken from the heat and let it rest for 5 minutes.
  4. Spread a generous amount of pesto over each chicken breast.
  5. Top with sliced mozzarella and tomatoes.
  6. Drizzle with balsamic glaze for an added flavor punch.

Variations:

  • Add grilled or roasted veggies like zucchini, bell peppers, or eggplant for extra nutrition.
  • Substitute grilled or baked salmon for the chicken for a seafood twist.
  • Use sun-dried tomato pesto or arugula pesto for a different flavor profile.

Tips:

  • For easy cleanup, line your baking sheet or grill with foil.
  • Let the chicken rest before slicing to keep it juicy and tender.
  • Make extra pesto to toss with pasta or spread on sandwiches later in the week.

The Sides:

Sliced Cucumber and Cherry Tomatoes with Balsamic Glaze:

  • Thinly slice cucumbers and halve cherry tomatoes.
  • Arrange them on a plate and drizzle with balsamic glaze for a light, refreshing side salad.

Quinoa with Toasted Sesame Seeds:

  • Cook quinoa according to package instructions.
  • Toss with toasted sesame seeds, salt, and pepper for a nutty, protein-packed side dish.

Fresh Mozzarella Balls:

  • Simply plate the fresh mozzarella balls and enjoy their creamy, mild flavor alongside the other dishes.

Equipment & Ingredients:

For your convenience, here are some recommended items to purchase on Amazon to make this meal:

Equipment:

  • Grill Pan or Indoor Grill
  • High-Quality Balsamic Glaze
  • Basil Pesto (or a pesto maker to make your own)

Ingredients:

  • Quinoa
  • Sesame Seeds
  • Fresh Mozzarella Balls

With a little preparation and the right ingredients, you can create a memorable and delicious pesto chicken caprese meal that’s sure to impress your family or guests.

Pesto Chicken Caprese Recipe

This Italian-inspired dish combines juicy grilled chicken, fresh mozzarella, tomatoes, and vibrant basil pesto for a flavor-packed meal that will transport your taste buds to the countryside of Italy

  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 8 oz fresh mozzarella cheese (sliced)
  • 2 tomatoes (sliced)
  • Balsamic glaze for drizzling
  • Salt and pepper to taste
  1. Season the chicken breasts with salt and pepper on both sides.

  2. Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.

  3. Remove chicken from heat and let rest for 5 minutes.

  4. Spread a generous amount of pesto over each chicken breast.

  5. Top with sliced mozzarella and tomato slices.

  6. Drizzle with balsamic glaze.

  7. Serve immediately.

  • For easy cleanup, line baking sheet or grill with foil.
  • Let chicken rest before slicing to keep it juicy.
  • Make extra pesto to use later in the week.
Main Course
Italian
pesto chicken

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