Pesto Chicken Caprese
This delightful Italian-inspired dish combines the bright, herbaceous flavors of pesto with juicy grilled chicken and fresh caprese salad ingredients. It’s a symphony of tastes and textures that will transport your taste buds straight to the Italian countryside.
The Recipe:
Pesto Chicken Caprese
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 8 oz fresh mozzarella, sliced
- 2 tomatoes, sliced
- Balsamic glaze
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.
- Remove the chicken from the heat and let it rest for 5 minutes.
- Spread a generous amount of pesto over each chicken breast.
- Top with sliced mozzarella and tomatoes.
- Drizzle with balsamic glaze for an added flavor punch.
Variations:
- Add grilled or roasted veggies like zucchini, bell peppers, or eggplant for extra nutrition.
- Substitute grilled or baked salmon for the chicken for a seafood twist.
- Use sun-dried tomato pesto or arugula pesto for a different flavor profile.
Tips:
- For easy cleanup, line your baking sheet or grill with foil.
- Let the chicken rest before slicing to keep it juicy and tender.
- Make extra pesto to toss with pasta or spread on sandwiches later in the week.
The Sides:
Sliced Cucumber and Cherry Tomatoes with Balsamic Glaze:
- Thinly slice cucumbers and halve cherry tomatoes.
- Arrange them on a plate and drizzle with balsamic glaze for a light, refreshing side salad.
Quinoa with Toasted Sesame Seeds:
- Cook quinoa according to package instructions.
- Toss with toasted sesame seeds, salt, and pepper for a nutty, protein-packed side dish.
Fresh Mozzarella Balls:
- Simply plate the fresh mozzarella balls and enjoy their creamy, mild flavor alongside the other dishes.
Equipment & Ingredients:
For your convenience, here are some recommended items to purchase on Amazon to make this meal:
Equipment:
- Grill Pan or Indoor Grill
- High-Quality Balsamic Glaze
- Basil Pesto (or a pesto maker to make your own)
Ingredients:
- Quinoa
- Sesame Seeds
- Fresh Mozzarella Balls
With a little preparation and the right ingredients, you can create a memorable and delicious pesto chicken caprese meal that’s sure to impress your family or guests.
Pesto Chicken Caprese Recipe
This Italian-inspired dish combines juicy grilled chicken, fresh mozzarella, tomatoes, and vibrant basil pesto for a flavor-packed meal that will transport your taste buds to the countryside of Italy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 8 oz fresh mozzarella cheese sliced
- 2 tomatoes sliced
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Grill or pan-sear the chicken until fully cooked through, about 6-8 minutes per side.
- Remove chicken from heat and let rest for 5 minutes.
- Spread a generous amount of pesto over each chicken breast.
- Top with sliced mozzarella and tomato slices.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
- For easy cleanup, line baking sheet or grill with foil.
- Let chicken rest before slicing to keep it juicy.
- Make extra pesto to use later in the week.