Spicy Lime Shrimp

This vibrant and flavorful Spicy Lime Shrimp dish is a perfect blend of zesty citrus, fiery spice, and succulent seafood. Paired with steamed baby corn, fragrant sesame rice, and fresh papaya slices, it’s a complete meal that transports you to a beachside paradise with every bite.

The Recipe:

Spicy Lime Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp red chili flakes
  • Zest and juice of 2 limes
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • 1 tbsp sesame seeds
  • 1 can baby corn, drained
  • 1 small papaya, sliced

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and chili flakes, sauté for 30 seconds.
  3. Add shrimp, cook for 2-3 minutes per side until pink.
  4. Stir in lime zest, juice, and cilantro. Season with salt and pepper.
  5. Serve over sesame rice with baby corn and papaya slices.

Detailed Preparation:

  • Choose fresh, high-quality shrimp. If frozen, thaw completely before cooking.
  • Pat shrimp dry to ensure proper searing.
  • Don’t overcook – shrimp cook quickly and become rubbery if left too long.
  • Adjust spice level by varying the amount of chili flakes.
  • Use fresh lime juice for the best flavor.

    Variations:

    • Add coconut milk for a creamy version
    • Include diced pineapple for extra sweetness
    • Try with different proteins like chicken or tofu

    Tips:

    • Buy pre-peeled and deveined shrimp
    • Prepare rice and chop ingredients in advance
    • Use a microplane for quick lime zesting

    The Side Dishes:

    Sesame Rice:

    • Cook rice according to package instructions
    • Stir in toasted sesame seeds before serving

    Steamed Baby Corn:

    • Steam canned baby corn for 2-3 minutes
    • Season with butter and herbs if desired

    Fresh Papaya:

    • Peel and slice papaya just before serving
    • Sprinkle with lime juice to prevent browning

    Equipment & Ingredients:

    To make this spicy shrimp recipe at home, you may consider purchasing most of these items on Amazon:

    Equipment:

    • Large non-stick skillet
    • Microplane zester
    • Rice cooker
    • Quality chef’s knife
    • Sea salt grinder

    Ingredients:

    • Organic lime juice (if fresh limes unavailable)
    • Dried chili flakes
    • Sesame seeds
    • Canned baby corn
    • Extra virgin olive oil

    By assembling these tools and ingredients, you’ll be well-equipped to create this delicious Spicy Lime Shrimp dish with ease. Remember, fresh ingredients and proper cooking techniques are key to achieving the best flavors in this tropical-inspired meal.

    Spicy Lime Shrimp Recipe

    A zesty and flavorful shrimp dish with a perfect balance of heat and citrus, served with sesame rice, steamed baby corn, and fresh papaya slices.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Course Main Course
    Cuisine Fusion
    Servings 4
    Calories 350 kcal

    Ingredients
      

    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic minced
    • 1 teaspoon red chili flakes
    • 2 limes zested and juiced
    • 2 tablespoons fresh cilantro chopped
    • Salt and pepper to taste
    • 2 cups cooked white rice
    • 1 tablespoon sesame seeds
    • 1 can baby corn drained
    • 1 small papaya sliced

    Instructions
     

    • Heat olive oil in a large skillet over medium-high heat.
    • Add minced garlic and red chili flakes to the skillet. Sauté for 30 seconds until fragrant.
    • Add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are cooked through.
    • Stir in the lime zest, lime juice, and chopped cilantro. Season with salt and pepper to taste.
    • While the shrimp is cooking, mix the cooked white rice with sesame seeds.
    • Steam the canned baby corn for 2-3 minutes until heated through.
    • Serve the spicy lime shrimp over the sesame rice, accompanied by the steamed baby corn and fresh papaya slices.

    Notes

    • Adjust the amount of chili flakes to your preferred spice level.
    • For best results, use fresh lime juice and zest.
    • Be careful not to overcook the shrimp to avoid a rubbery texture.
    Keyword spicy shrimp, lime shrimp, seafood dinner, quick meal, tropical dish

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