Spicy Lime Shrimp
This vibrant and flavorful Spicy Lime Shrimp dish is a perfect blend of zesty citrus, fiery spice, and succulent seafood. Paired with steamed baby corn, fragrant sesame rice, and fresh papaya slices, it’s a complete meal that transports you to a beachside paradise with every bite.
The Recipe:
Spicy Lime Shrimp
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red chili flakes
- Zest and juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 tbsp sesame seeds
- 1 can baby corn, drained
- 1 small papaya, sliced
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and chili flakes, sauté for 30 seconds.
- Add shrimp, cook for 2-3 minutes per side until pink.
- Stir in lime zest, juice, and cilantro. Season with salt and pepper.
- Serve over sesame rice with baby corn and papaya slices.
Detailed Preparation:
- Choose fresh, high-quality shrimp. If frozen, thaw completely before cooking.
- Pat shrimp dry to ensure proper searing.
- Don’t overcook – shrimp cook quickly and become rubbery if left too long.
- Adjust spice level by varying the amount of chili flakes.
- Use fresh lime juice for the best flavor.
Variations:
- Add coconut milk for a creamy version
- Include diced pineapple for extra sweetness
- Try with different proteins like chicken or tofu
Tips:
- Buy pre-peeled and deveined shrimp
- Prepare rice and chop ingredients in advance
- Use a microplane for quick lime zesting
The Side Dishes:
Sesame Rice:
- Cook rice according to package instructions
- Stir in toasted sesame seeds before serving
Steamed Baby Corn:
- Steam canned baby corn for 2-3 minutes
- Season with butter and herbs if desired
Fresh Papaya:
- Peel and slice papaya just before serving
- Sprinkle with lime juice to prevent browning
Equipment & Ingredients:
To make this spicy shrimp recipe at home, you may consider purchasing most of these items on Amazon:
Equipment:
- Large non-stick skillet
- Microplane zester
- Rice cooker
- Quality chef’s knife
- Sea salt grinder
Ingredients:
- Organic lime juice (if fresh limes unavailable)
- Dried chili flakes
- Sesame seeds
- Canned baby corn
- Extra virgin olive oil
By assembling these tools and ingredients, you’ll be well-equipped to create this delicious Spicy Lime Shrimp dish with ease. Remember, fresh ingredients and proper cooking techniques are key to achieving the best flavors in this tropical-inspired meal.
Spicy Lime Shrimp Recipe
A zesty and flavorful shrimp dish with a perfect balance of heat and citrus, served with sesame rice, steamed baby corn, and fresh papaya slices.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon red chili flakes
- 2 limes zested and juiced
- 2 tablespoons fresh cilantro chopped
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 tablespoon sesame seeds
- 1 can baby corn drained
- 1 small papaya sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and red chili flakes to the skillet. Sauté for 30 seconds until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are cooked through.
- Stir in the lime zest, lime juice, and chopped cilantro. Season with salt and pepper to taste.
- While the shrimp is cooking, mix the cooked white rice with sesame seeds.
- Steam the canned baby corn for 2-3 minutes until heated through.
- Serve the spicy lime shrimp over the sesame rice, accompanied by the steamed baby corn and fresh papaya slices.
Notes
- Adjust the amount of chili flakes to your preferred spice level.
- For best results, use fresh lime juice and zest.
- Be careful not to overcook the shrimp to avoid a rubbery texture.