Steak comes on different texture, sizes and cuts. It can also be cooked in different ways according to one’s preferences of the stages of steak doneness. The different types of steak also has its own distinct flavor as well as its textures. Before you plan on cooking steak, you need to familiarize yourself to the … Read more
If you’re craving for an Indian snack or appetizer, Samosa, which is one of the most popular Indian dishes, is a great choice. It’s a savory pastry with ingredients like seasoned potatoes, onions, and peas that is either fried or baked. Depending on the area, it can have various shapes such as triangle, cone, or … Read more
Where did steak originate from? If you are a steak lover but don’t know where steak originates from, then this should be the best time for you to get to know your favorite food and its origin. The word steak may sound like an American culinary dish, but it actually originated and became popular in … Read more
Skirt Steak is a thin and long cut of beef that is marinated or seasoned. It is used mostly in dishes suck as Fajitas, Bulgogi and Stir fries. Skirt steak is difficult to find however there are many other beef cuts out there that can replace or substitutes for skirt steak. In this post, let … Read more
A cut of meat, particularly with beef, is essential for different recipes and dishes. Depending on what the recipe calls for, you must have an idea about the cuts of your beef. This is true when it comes to the cuts of the beef used for steaks. Being one of the most loved meats around … Read more
Beef Shank comes is a lean cut that comes from the leg portion of an animal. And since beef shanks are lean, it can make a pretty good low-fat ground beef. It is mostly used in soups, dishes and stews. There are other recipes that requires a certain cuts from the meat. Although Beef shank … Read more
Outdoor parties wouldn’t be complete without BBQ on the menu. May it be an American BBQ, a spicy BBQ, or Korean BBQ, it can be served anytime. BBQ has been discovered by the ancestors of humans called Homo erectus began cooking meat with fire about 1.8 million years ago. The barbecue word has been derived … Read more
Szechuan Beef vs Mongolian Beef, how do these two differ? Beef is a flesh of mature cattle and is the third most widely consumed meat all over the world. Fresh beef meat is rich in various vitamins and minerals like zinc and iron. Beef can be prepared using different cooking methods and in various types … Read more
If you love eating yakiniku but don’t like to overspend on dine-ins and take-outs, getting a smokeless Korean BBQ grill might be your best option. While yakiniku is a known Japanese grilled meat dish, it is very similar to Korean barbecue. Hence, the popularity of Korean BBQ grill in cooking this dish. With dozens of … Read more
If you love beef, you know that brisket is one of the most popular cuts that you will see in the market. The beef brisket is one of the nine beef primal cuts, which is from the breast or lower chest of beef or veal. One of the best ways to cook a beef brisket … Read more