A Mongolian Beef And Broccoli meal as a take-away is all very well… But even better if you do it yourself, and this Mongolian-style beef dish is delicious served on fragrant rice. Ingredients 1 1/2 lbs flank steak, sliced into thin strips The marinade for the beef: 1/2 tsp baking soda 1 tsp sugar 1 … Read more Mongolian Beef & Broccoli
One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory … Read more Beef Rendang
(Nua Yang Nam Tok) Makes 1 Serving Ingredients 1 – 10 oz. NY Strip Steak 2 tablespoons of ground roasted Sweet Rice 1.50 oz. Fresh Lemon Juice fish sauce to taste 1 teaspoon Nam Prik Poaw (chili paste) Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili’s or 1/8 teaspoon will … Read more Waterfall Beef Salad
Makes: 4 – 6 servings Ingredients: 3/4 pound flank steak 1-tablespoon soy sauce 1/2 teaspoon ground black pepper 2 teaspoons vegetable oil 4 cups shredded Napa cabbage 1 cup thinly sliced fresh shiitake mushrooms Dressing 1/4-cup fresh limejuice 3 tablespoons soy sauce 1-tablespoon vegetable oil 1-teaspoon sesame seed oil 2 tablespoons sweet chili sauce 1 … Read more Aromatic Grilled Beef Salad
