Chicken Tail yakitori recipe also known as bonjiri
Chicken Tail or bonjiri is a meat that is tender and fibrous, also known as “tee-ru” which literally means tail. The tail part is where the chicken’s oil gland is located giving the tail meat a unique flavor when skewered. While some would want to have the oil gland removed, most yakitori lovers would prefer … Read more Chicken Tail yakitori recipe also known as bonjiri
