How To Cook Adobo: National Dish of Filipinos

how to cook adobo: National dish of the Philippines

There are two variations of the famous Filipino Adobo: Pork Adobo and Chicken Adobo. Chicken is the most commonly used meat when making Adobo however Pork is also used by many. I will be sharing with you below the recipe on how to cook adobo.  Adobo means “marinade”. Chicken or Pork meat can be marinade either … Read more How To Cook Adobo: National Dish of Filipinos