Berries are one of most commonly used fruits in making pies and other pastries. They are usually small, rounded with pulpy fruits that don’t have big seeds in the middle. Most berries are edible and they are colorful with a combination of sweet-sour juicy taste. But you have to be careful as other berry types … Read more
Food is said to be an art form. This is certainly the case in Thailand. Thai fruit carving is a traditional Thai skill that demands accuracy, precision, patience, and personal skill. Fruit carving has been a recognized art form in Thailand for centuries. It was initially solely used to adorn the royal family’s dinners. During … Read more
In Asia, coconut milk is a common culinary ingredient. It is commonly used in any Asian kitchen. Its taste is bold and goes well with everything from soups and stews to curries and absolutely delicious baked goods. Do you love coconut milk? In this article, we’ll show you how to make coconut milk. If you … Read more