How To Cook Pork Dinuguan: Blood Stew

How To Cook Pork Dinuguan: Blood Stew

A native to the Philippines, Pork Dinuguan is a type of stew that uses pork blood as a main ingredient, comes from the word ‘Dugo” which means blood. In this case, Pork Dinuguan is made from pig’s blood with a mixture of vinegar and spices such as garlic, onions and chili peppers. Aside from using … Read more How To Cook Pork Dinuguan: Blood Stew